Description
There’s nothing quite like the smell of golden, crispy hash browns baking in the oven on a quiet morning. This Easy Southern Comfort Hash Browns recipe brings all the warmth of traditional Southern cooking to your breakfast table. With its creamy texture, cheesy layers, and crispy golden top, it’s the perfect dish for family gatherings, weekend brunches, or even a cozy breakfast-for-dinner night. Simple to make with pantry staples, this comforting classic delivers that homemade Southern taste everyone loves — hearty, flavorful, and perfectly satisfying.
Ingredients
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1 (30-ounce) bag frozen shredded hash browns, thawed
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1 medium onion, finely diced
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2 cups shredded cheddar cheese, divided
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1 can (10.5 ounces) cream of chicken soup
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1 cup sour cream
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1/2 cup melted butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika (optional)
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1/4 cup chopped green onions or parsley for garnish
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray.
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In a large bowl, combine thawed hash browns, diced onion, 1½ cups shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, and onion powder. Stir until well mixed.
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Spread the mixture evenly into the prepared baking dish, pressing lightly to level it out.
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Sprinkle the remaining ½ cup of cheddar cheese over the top and add a dash of paprika for extra color and flavor if desired.
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Bake uncovered for 45–50 minutes, or until the casserole is golden brown and bubbling around the edges.
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Remove from the oven and let rest for 10 minutes before serving. Garnish with chopped green onions or parsley.
Notes
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Thaw and drain the hash browns completely before mixing to prevent excess moisture.
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For a crispier top, broil the casserole for the last 2–3 minutes of baking.
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Sharp cheddar cheese adds the best flavor, but Colby-Jack or Monterey Jack can also be used.
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Add-ins like sautéed bell peppers, diced mushrooms, or shredded cooked chicken make great variations.
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Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in the oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes