Description
A simple, crowd-pleasing appetizer made with buttery crackers and a creamy, savory filling that’s perfect for any gathering.
Ingredients
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Ritz crackers – 2 boxes (about 80 crackers)
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Cream cheese – 8 oz (225 g), softened
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Shredded cheddar cheese – 1 cup (120 g)
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Cooked chicken breast – 1 cup (140 g), finely chopped
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Mayonnaise – 1/4 cup (60 ml)
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Garlic powder – 1/2 teaspoon
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Onion powder – 1/2 teaspoon
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Paprika – 1/2 teaspoon
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Salt – 1/4 teaspoon
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Black pepper – 1/4 teaspoon
Instructions
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In a bowl, mix cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
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Fold in shredded cheddar cheese and chopped chicken.
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Spoon about 1 tablespoon of filling onto half of the crackers.
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Top with remaining crackers and gently press to form sandwiches.
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Chill for 30 minutes before serving.
Notes
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Chill before serving for best texture.
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Adjust seasoning to taste.
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes