Description
This Easy Prime Rib Caesar Pasta Salad is a perfect way to turn leftover prime rib into a refreshing and hearty meal. Combining tender pasta, crisp romaine, juicy cherry tomatoes, and creamy Caesar dressing, this dish is both satisfying and flavorful. Ideal for casual dinners, potlucks, or a light lunch, it’s quick to prepare and always a crowd-pleaser.
Ingredients
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12 oz rotini or penne pasta
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2 cups cooked prime rib, thinly sliced or chopped
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4 cups romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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½ cup red onion, thinly sliced
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1 cup Caesar dressing (store-bought or homemade)
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½ cup grated Parmesan cheese
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¼ cup croutons, lightly crushed
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1 teaspoon garlic powder
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½ teaspoon black pepper
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Salt, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water, then set aside in a large mixing bowl.
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Allow the prime rib to come to room temperature for 10–15 minutes, then thinly slice or chop into bite-sized pieces.
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In the mixing bowl with pasta, add chopped romaine, cherry tomatoes, and red onion. Gently toss to combine.
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In a small bowl, mix Caesar dressing, olive oil, lemon juice, garlic powder, black pepper, and a pinch of salt.
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Pour the dressing over the pasta and vegetables. Add the prime rib and gently fold everything together until evenly coated.
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Sprinkle grated Parmesan cheese and lightly crushed croutons over the top. Garnish with fresh parsley if desired.
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Serve immediately at room temperature or chill in the refrigerator for 30–60 minutes for a refreshing option.
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Optional: Drizzle a little extra olive oil or lemon juice over each serving for added flavor.
Notes
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Best served fresh, though chilling enhances the refreshing flavors.
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Add croutons just before serving to maintain crunch.
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Adjust seasoning to taste, especially salt and pepper, depending on the prime rib and dressing.
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Optional: Add arugula or spinach along with romaine for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes