Description
A quick and comforting sandwich that combines classic cheesesteak flavors with the ease of sloppy joes, perfect for busy weeknights.
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 medium onion, finely diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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1 tablespoon Worcestershire-style sauce (non-alcoholic)
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1 tablespoon ketchup
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/4 teaspoon onion powder
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1 cup beef broth
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1 cup shredded provolone or mozzarella cheese
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4 sandwich buns
Instructions
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Heat olive oil in a large skillet over medium heat.
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Sauté onion and bell pepper until softened.
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Add garlic and cook briefly.
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Brown the ground beef, breaking it apart.
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Season with salt, pepper, paprika, and onion powder.
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Stir in Worcestershire-style sauce, ketchup, mustard, and beef broth.
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Simmer until slightly thickened.
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Sprinkle cheese on top, cover, and let melt.
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Stir gently and serve on toasted buns.
Notes
Toast the buns for best texture. Store leftover filling separately from buns for easy reheating and assembly later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes