Description
A creamy, comforting mac and cheese made entirely in one pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or anytime you crave classic comfort food.
Ingredients
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Elbow macaroni – 340 g (12 oz)
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Water – 720 ml (3 cups)
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Whole milk – 480 ml (2 cups)
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Unsalted butter – 30 g (2 tablespoons)
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Salt – 1 teaspoon
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Garlic powder – ½ teaspoon
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Paprika – ½ teaspoon
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Sharp cheddar cheese, freshly grated – 225 g (2 cups)
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Mozzarella cheese, freshly grated – 115 g (1 cup)
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Black pepper – ¼ teaspoon
Instructions
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Add macaroni, water, milk, butter, and salt to a large pot and stir.
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Bring to a gentle simmer over medium heat, stirring often, until pasta is tender and liquid is mostly absorbed.
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Reduce heat to low and stir in garlic powder, paprika, and black pepper.
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Gradually add cheeses, stirring constantly until melted and creamy.
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Serve immediately while hot.
Notes
For best texture, use freshly grated cheese and serve right away. Add a splash of milk when reheating to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes