Description
A comforting, creamy pasta dish made in one pot with savory beef and tender shells, perfect for busy weeknights.
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 small onion, finely diced
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3 cloves garlic, minced
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2 cups uncooked medium pasta shells
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3 cups beef broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons tomato paste
Instructions
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Heat olive oil in a large pot over medium heat and brown the ground beef.
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Add onion and cook until softened, then stir in garlic.
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Mix in tomato paste and seasonings.
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Add pasta shells and beef broth, bring to a boil.
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Reduce heat, cover, and simmer until pasta is tender.
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Stir in heavy cream and shredded cheese until creamy.
Notes
Store leftovers in an airtight container in the refrigerator. Add a splash of broth or cream when reheating to maintain a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes