Description
A simple, hearty bowl made with savory ground beef, garlic-infused vegetables, and fluffy rice for a comforting homemade meal.
Ingredients
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Long-grain white rice – 1½ cups (300 g)
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Water – 3 cups (720 ml)
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Salt – ½ teaspoon
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Ground beef (lean) – 1 lb (450 g)
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Onion, finely chopped – 1 medium (150 g)
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Garlic cloves, minced – 8 cloves
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Soy sauce – 3 tablespoons (45 ml)
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Oyster sauce (non-alcoholic) – 2 tablespoons (30 ml)
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Sesame oil – 1 teaspoon (5 ml)
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Black pepper – ½ teaspoon
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Paprika – ½ teaspoon
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Broccoli florets – 2 cups (180 g)
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Bell peppers, sliced – 1½ cups (180 g)
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Carrots, julienned – 1 cup (120 g)
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Green beans – 1 cup (120 g)
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Vegetable oil – 1 tablespoon (15 ml)
Instructions
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Rinse rice and cook with water and salt until tender and fluffy.
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Brown ground beef in a skillet over medium-high heat.
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Add onion and garlic, then stir in sauces and seasonings.
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Stir-fry vegetables with garlic in a separate pan until crisp-tender.
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Assemble bowls with rice, beef, and vegetables.
Notes
This recipe is easy to customize with different vegetables or rice varieties. Store leftovers in airtight containers and reheat gently for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes