Description

This easy Greek sheet pan chicken is a flavorful, family-friendly dinner that combines tender chicken, colorful vegetables, and zesty Mediterranean flavors. Perfect for busy weeknights or casual gatherings, this one-pan meal is simple to prepare, healthy, and packed with taste. Inspired by traditional Greek cuisine, it brings the bright flavors of lemon, garlic, oregano, and feta to your table with minimal effort.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
1 lemon, thinly sliced
1 cup cherry tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ red onion, thinly sliced
½ cup Kalamata olives, pitted
¼ cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
Optional: 1 teaspoon dried thyme or rosemary

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.
In a small bowl, mix salt, black pepper, garlic powder, paprika, and oregano. Rub over chicken breasts and drizzle with 1 tablespoon olive oil.
In another bowl, combine cherry tomatoes, bell peppers, red onion, and olives. Drizzle with remaining olive oil and season with salt, pepper, and optional thyme or rosemary. Toss to coat.
Place chicken in the center of the sheet pan and surround with vegetables. Arrange lemon slices on top of chicken and scatter over vegetables.
Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
Remove from oven, sprinkle feta cheese and parsley over chicken and vegetables.
Serve directly from the sheet pan with optional sides like pita bread or a Greek salad.

Notes

For even cooking, pound chicken breasts to uniform thickness.
Swap vegetables according to season or preference; zucchini, eggplant, or asparagus work well.
Marinate chicken in olive oil, lemon juice, garlic, and oregano for 30 minutes to 2 hours for extra flavor.
Broil 2–3 minutes at the end for slightly caramelized vegetables.
Store leftovers in an airtight container in the fridge for 3–4 days; reheat in the oven at 350°F (175°C).

Prep Time: 10 minutes
Cook Time: 25–30 minutes