Description
A perfect combination of a classic Southern dessert and a cozy breakfast, this peach cobbler-inspired overnight French toast is ideal for lazy weekend mornings, holiday brunches, or any occasion where comfort food takes center stage. Juicy peaches layered with soft bread and custard create a warm, golden dish that’s both indulgent and easy to prepare. Prepare it the night before and wake up to a fragrant, golden breakfast that’s sure to impress your family or guests.
Ingredients
-
1 loaf brioche or challah bread, cut into 1-inch cubes
-
4 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
-
8 large eggs
-
2 cups whole milk
-
1 cup heavy cream
-
1 cup granulated sugar
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1/4 teaspoon salt
-
1/2 cup unsalted butter, melted
-
Optional: powdered sugar or maple syrup for serving
Instructions
-
Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Spread half of the bread cubes evenly in the dish.
-
Arrange half of the peach slices over the bread. Sprinkle with 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Add the remaining bread cubes, then the remaining peaches.
-
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, remaining cinnamon, nutmeg, and salt until fully combined.
-
Pour the custard evenly over the bread and peaches, pressing gently with a spatula to help the bread absorb the liquid.
-
Drizzle melted butter over the top of the custard-soaked bread and peaches.
-
Cover the dish with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
-
Remove from the refrigerator 30 minutes before baking and preheat the oven to 350°F (175°C).
-
Bake uncovered for 45–50 minutes, or until the top is golden brown and the custard is set. If browning too quickly, cover loosely with foil during the last 10–15 minutes.
-
Allow to cool 5–10 minutes before serving. Dust with powdered sugar or drizzle with maple syrup if desired.
Notes
-
Use ripe peaches for natural sweetness; frozen peaches should be thawed and drained to avoid excess liquid.
-
Stale bread works well as it absorbs the custard without becoming mushy.
-
Customize spices by adding a pinch of ground ginger or cardamom for extra warmth.
-
Serve with whipped cream, yogurt, or vanilla ice cream for an elevated brunch experience.
-
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months; reheat in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes