Description
This rich and creamy Chocolate Toffee Crunch Fudge is the perfect treat for any occasion. With a smooth chocolate base and crunchy toffee bits, it’s a dessert that delights both kids and adults. Inspired by classic candy bars, this fudge combines buttery sweetness with chocolatey goodness for an irresistible homemade treat. Whether you’re enjoying it on a cozy evening or gifting it to friends, every bite is a decadent indulgence.
Ingredients
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3 cups semi-sweet chocolate chips
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1 (14-ounce) can sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon pure vanilla extract
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1 1/2 cups toffee bits
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1/2 teaspoon salt
Instructions
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Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease it.
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In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and glossy.
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Remove from heat and stir in vanilla extract and salt.
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Fold in 1 cup of toffee bits, reserving 1/2 cup for topping.
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Pour the mixture into the prepared pan and smooth the top with a spatula. Sprinkle the remaining toffee bits evenly on top.
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Refrigerate for at least 2–3 hours until firm.
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Lift the fudge from the pan using the parchment overhang and cut into 1-inch squares. Serve chilled or at room temperature.
Notes
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Chill the fudge completely before cutting for clean slices.
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Use high-quality chocolate for a smooth and rich flavor.
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Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
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Customize by adding nuts, different chocolate types, or coffee for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes