Name: Easy & Delicious Chocolate Chip Banana Bread French Toast Casserole
Prep time: 15 min
Cook time: PT-490639H41M40S
Total time: 1 h 10 min
Ingredients: 4 cups banana bread, cubed (day-old works best); 1 cup semisweet chocolate chips; 6 large eggs; 2 cups whole milk (or 2% milk); 1/3 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Butter, for greasing the baking dish; Optional toppings: powdered sugar, maple syrup, whipped cream, sliced bananas

Description

This comforting casserole combines the rich, moist sweetness of banana bread with gooey chocolate chips and a creamy custard. Perfect for weekend brunches, holiday mornings, or a cozy breakfast treat, it’s easy to prepare ahead and always a crowd-pleaser. Using day-old banana bread gives it a tender, custardy texture while ensuring no bread goes to waste.

Ingredients

Scale

4 cups banana bread, cubed (day-old works best)
1 cup semisweet chocolate chips
6 large eggs
2 cups whole milk (or 2% milk)
1/3 cup granulated sugar
1/4 cup brown sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for greasing the baking dish
Optional toppings: powdered sugar, maple syrup, whipped cream, sliced bananas

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
Cut the banana bread into 1-inch cubes and arrange evenly in the prepared dish. Sprinkle chocolate chips over the bread cubes.
In a large bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the custard over the banana bread and chocolate chips. Gently press down to ensure the custard soaks evenly.
Let the casserole sit for 10–15 minutes to absorb the custard. For a make-ahead option, cover and refrigerate up to 8 hours or overnight.
Bake uncovered for 45–55 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
Allow to cool slightly for 5–10 minutes before serving.
Serve warm with optional toppings like powdered sugar, maple syrup, whipped cream, or fresh banana slices.

Notes

Use day-old banana bread for the best texture.
Chocolate chips can be substituted with white chocolate or peanut butter chips.
Whole milk provides the creamiest custard, but plant-based milk works for a dairy-free option.
Assemble the casserole the night before for easy morning baking.
Store leftovers in the fridge up to 3 days; reheat slices in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 45–55 minutes