Description
A light, refreshing snack made with crisp cucumbers and creamy hummus, perfect for quick appetizers or healthy snacking.
Ingredients
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2 large English cucumbers, sliced into ½-inch rounds
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1 cup hummus
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2 tablespoons extra virgin olive oil
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1 tablespoon fresh lemon juice
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ teaspoon smoked paprika
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1 tablespoon finely chopped fresh parsley
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1 tablespoon finely chopped fresh dill
Instructions
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Wash and dry the cucumbers, then slice them into ½-inch rounds.
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Arrange the cucumber slices on a serving platter.
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In a bowl, mix hummus, olive oil, and lemon juice until smooth.
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Season the hummus with salt and black pepper.
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Spoon about 1 tablespoon of hummus onto each cucumber slice.
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Garnish with smoked paprika, parsley, and dill.
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Serve immediately or chill briefly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes