Description
A comforting slow cooker meal that delivers classic lasagna flavor with minimal prep, perfect for hectic evenings.
Ingredients
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Cheese ravioli – 24 ounces (680 g)
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Ground beef or ground chicken – 1 pound (450 g)
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Olive oil – 1 tablespoon
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Onion – 1 medium, chopped
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Garlic – 3 cloves, minced
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Marinara sauce – 4 cups (960 ml)
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Italian seasoning – 2 teaspoons
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Ricotta cheese – 1 cup (240 g)
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Shredded mozzarella cheese – 3 cups (340 g)
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Grated Parmesan cheese – ½ cup (50 g)
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Fresh basil or parsley – 2 tablespoons, chopped (optional)
Instructions
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Heat olive oil in a skillet over medium heat. Cook onion until softened, then add garlic and cook briefly.
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Add ground beef or ground chicken and cook until browned. Drain excess fat if needed.
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Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
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Lightly grease the crockpot. Spread a thin layer of sauce on the bottom.
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Layer ravioli, sauce, ricotta, and mozzarella. Repeat until ingredients are used.
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Finish with sauce, mozzarella, and Parmesan on top.
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Cover and cook on low for 4–5 hours or high for 2–3 hours.
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Let rest for 10–15 minutes before serving. Garnish if desired.
Notes
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No need to pre-cook ravioli.
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Letting the dish rest before serving improves texture.
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Customize with vegetables or additional cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours on low or 2–3 hours on high