Description
A slow cooker version of the classic favorite that delivers bold flavor with minimal effort, perfect for hectic evenings.
Ingredients
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900 g (2 lb) boneless, skinless chicken thighs or breasts, cubed
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120 ml (1/2 cup) low-sodium soy sauce
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80 ml (1/3 cup) hoisin sauce
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75 g (1/3 cup) brown sugar
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60 ml (1/4 cup) rice vinegar
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30 ml (2 tablespoons) honey
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15 ml (1 tablespoon) sesame oil
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4 cloves garlic, minced
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10 g (1 tablespoon) fresh ginger, grated
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5 ml (1 teaspoon) chili flakes
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120 ml (1/2 cup) chicken broth
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30 ml (2 tablespoons) cornstarch
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30 ml (2 tablespoons) cold water
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4 green onions, sliced
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10 g (1 tablespoon) sesame seeds
Instructions
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Add chicken to the slow cooker.
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Whisk soy sauce, hoisin sauce, brown sugar, rice vinegar, honey, sesame oil, garlic, ginger, chili flakes, and chicken broth.
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Pour sauce over chicken, cover, and cook on low for 4–5 hours or high for 2–3 hours.
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Mix cornstarch and water, stir into the crockpot, and cook on high for 15–20 minutes until thickened.
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Garnish with green onions and sesame seeds before serving.
Notes
Adjust sweetness or heat to taste. Serve over rice with vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (low)