Easy Crockpot General Tso’s Chicken for Busy Nights

Published: 24 December 2025

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Some nights call for comfort without complication—those evenings when the day has been long, schedules have collided, and everyone just wants something satisfying on the table without a pile of dishes afterward. That’s exactly where this Easy Crockpot General Tso’s Chicken shines. Inspired by the familiar takeout favorite but reimagined for the slow cooker, this recipe delivers bold, balanced flavor with minimal effort.

The idea came from weeknights spent juggling work, family, and errands, when ordering in felt tempting but homemade felt better. By letting the crockpot do the heavy lifting, you get tender chicken coated in a glossy, sweet-and-savory sauce that tastes like it simmered all day—because it did. It’s a cozy, reliable meal that fits busy nights while still feeling special enough to gather everyone around the table.

Why This Crockpot General Tso’s Chicken Works So Well

This recipe is designed with real life in mind. Using the slow cooker means hands-off cooking, forgiving timing, and consistently tender chicken. Unlike stovetop versions that require constant attention, the crockpot allows the sauce to develop depth while the chicken absorbs every layer of flavor.

The sauce balances sweetness, gentle heat, and savory notes without overpowering the dish. Garlic, ginger, and a touch of heat create complexity, while a cornstarch slurry at the end ensures that signature sticky finish. It’s adaptable, family-friendly, and far lighter than restaurant versions—without sacrificing satisfaction.

Ingredients You’ll Need

For the chicken and sauce:

900 g (2 lb) boneless, skinless chicken thighs or chicken breasts, cut into bite-sized pieces
120 ml (1/2 cup) low-sodium soy sauce
80 ml (1/3 cup) hoisin sauce
75 g (1/3 cup) brown sugar, packed
60 ml (1/4 cup) rice vinegar
30 ml (2 tablespoons) honey
15 ml (1 tablespoon) toasted sesame oil
4 cloves garlic, minced
10 g (1 tablespoon) fresh ginger, grated
5 ml (1 teaspoon) chili flakes (adjust to taste)
120 ml (1/2 cup) chicken broth

For thickening and finishing:

30 ml (2 tablespoons) cornstarch
30 ml (2 tablespoons) cold water
4 green onions, thinly sliced
10 g (1 tablespoon) sesame seeds

For serving:

Steamed jasmine rice or basmati rice
Lightly steamed broccoli or green beans (optional)

Step-by-Step Instructions

Prepare the Chicken

Begin by preparing the chicken, as this sets the foundation for the entire dish. Use 900 g (2 lb) of boneless, skinless chicken thighs or chicken breasts, cutting them into evenly sized, bite-sized pieces. Uniform sizing is important because it ensures the chicken cooks evenly throughout the slow cooking process. Place the chicken pieces in a single, even layer at the bottom of your slow cooker. There’s no need to grease the insert, as the sauce will provide enough moisture to prevent sticking. Starting with the chicken on the bottom allows it to absorb the sauce fully as it cooks, resulting in tender, flavorful pieces that practically melt in your mouth by the time the dish is done.

Mix the Sauce

Next, prepare the signature General Tso’s–style sauce that brings this dish to life. In a medium mixing bowl, combine 120 ml (1/2 cup) low-sodium soy sauce, 80 ml (1/3 cup) hoisin sauce, 75 g (1/3 cup) packed brown sugar, 60 ml (1/4 cup) rice vinegar, 30 ml (2 tablespoons) honey, and 15 ml (1 tablespoon) sesame oil. Add 4 cloves of minced garlic, 10 g (1 tablespoon) freshly grated ginger, 5 ml (1 teaspoon) chili flakes, and 120 ml (1/2 cup) chicken broth. Whisk everything together until the mixture is completely smooth and the sugar has mostly dissolved. This balance of sweet, savory, tangy, and lightly spicy flavors is what defines the dish, so take a moment to taste and adjust if needed before moving on.

Cook Low and Slow

Once the sauce is ready, pour it evenly over the chicken in the slow cooker. Gently stir to ensure all the pieces are coated, then spread the chicken back into an even layer. Cover the slow cooker with its lid and set it to cook. For the best texture and flavor, cook on low for 4–5 hours, allowing the chicken to slowly tenderize while absorbing the sauce. If you’re short on time, you can cook on high for 2–3 hours, though the low setting produces the most succulent results. During this stage, resist the urge to lift the lid too often, as this releases heat and can extend cooking time.

Thicken the Sauce

When the chicken is fully cooked and tender, it’s time to thicken the sauce to achieve that classic glossy finish. In a small bowl, whisk together 30 ml (2 tablespoons) cornstarch with 30 ml (2 tablespoons) cold water until smooth and lump-free. Pour the slurry into the slow cooker and gently stir it into the sauce, making sure it’s evenly distributed. Cover the slow cooker again and turn the heat to high. Let it cook for an additional 15–20 minutes, during which the sauce will transform into a rich, sticky coating that clings beautifully to the chicken. Stir once or twice if needed to prevent sticking and ensure even thickening.

Finish and Serve

To finish the dish, sprinkle the cooked chicken with sliced green onions and 10 g (1 tablespoon) sesame seeds. These final touches add freshness, texture, and visual appeal. Serve the General Tso’s chicken hot over steamed rice, allowing the sauce to soak into the grains. Add a side of lightly steamed vegetables, such as broccoli or green beans, to round out the meal. The result is a comforting, well-balanced dish that feels special while remaining easy enough for even the busiest nights.

Tips for the Best Flavor and Texture

Chicken thighs stay juicier, but chicken breasts work well if you prefer a leaner option.
Do not add the cornstarch slurry too early—it thickens best at the end.
Taste before serving and adjust sweetness or heat with a little extra honey or chili flakes.
For a slightly caramelized finish, spoon the chicken onto a baking sheet and broil for 2–3 minutes after slow cooking.

Frequently Asked Questions

Can I use frozen chicken in the crockpot?

While it may be tempting, it’s best to thaw chicken before adding it to the slow cooker. Frozen chicken takes longer to reach a safe cooking temperature, which can affect both texture and food safety. Thawed chicken absorbs the sauce more evenly, resulting in better flavor throughout the dish. If you’re short on time, thaw chicken quickly using the refrigerator overnight or a cold-water bath. Starting with thawed chicken ensures consistent cooking and a sauce that clings properly rather than becoming watery.

Is this recipe very spicy?

This Crockpot General Tso’s Chicken is mildly spicy, designed to appeal to a wide range of tastes. The chili flakes add warmth rather than intense heat. If you’re cooking for children or prefer a milder dish, reduce the chili flakes to 1/2 teaspoon or omit them entirely. On the other hand, if you enjoy a spicier kick, you can increase the chili flakes or add a teaspoon of chili paste at the end. The beauty of this recipe lies in how easily the heat level can be adjusted.

How do I store and reheat leftovers?

Leftovers store exceptionally well, making this recipe ideal for meal prep. Transfer cooled chicken to an airtight container and refrigerate for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 30-second intervals, stirring in between. If the sauce thickens too much during storage, add a splash of water or chicken broth to loosen it while reheating. The flavors often deepen overnight, making leftovers even more delicious.

Can I make this recipe ahead of time?

Absolutely. This dish is perfect for making ahead. You can assemble all ingredients in the slow cooker insert the night before, cover, and refrigerate. In the morning, simply place the insert into the crockpot and start cooking. Alternatively, cook the recipe fully in advance and reheat when needed. This flexibility makes it a reliable option for busy weeks, family gatherings, or stress-free hosting without sacrificing homemade quality.

Serving Ideas and Variations

Serve this General Tso’s Chicken over fluffy rice to soak up every drop of sauce. For a lighter option, try cauliflower rice or quinoa. Add steamed vegetables like broccoli, snap peas, or carrots for color and balance.

If you enjoy variety, you can stir in bell peppers or snow peas during the last 30 minutes of cooking. For a citrus note, finish the dish with a teaspoon of fresh orange zest. These small tweaks keep the recipe exciting while staying true to its comforting roots.

Final Thoughts

Easy Crockpot General Tso’s Chicken proves that busy nights don’t have to mean bland meals or expensive takeout. With simple pantry ingredients and a slow cooker, you can create a dish that feels both indulgent and nourishing. The sauce is rich without being heavy, the chicken is tender, and the overall experience feels like comfort food done right.

What makes this recipe especially valuable is its adaptability. It fits seamlessly into weekly meal plans, scales easily for families, and reheats beautifully for lunches the next day. Whether you’re cooking for yourself or feeding a table full of hungry people, it delivers consistent results with minimal stress.

Cooking doesn’t always need to be elaborate to be meaningful. Sometimes, it’s about finding reliable recipes that support your routine while still bringing joy to the table. This crockpot version of a beloved classic does exactly that—offering warmth, flavor, and a reminder that homemade meals can be both easy and deeply satisfying.