Description
A comforting and satisfying pasta dish made with savory beef and a rich, creamy sauce that comes together quickly for busy weeknights.
Ingredients
-
12 ounces (340 g) pasta
-
1 tablespoon olive oil
-
1 pound (450 g) ground beef
-
1 small onion, finely chopped (about 1 cup / 150 g)
-
3 cloves garlic, minced
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon paprika
-
1 teaspoon Italian seasoning
-
2 tablespoons tomato paste
-
1 1/2 cups (360 ml) beef broth
-
1 cup (240 ml) heavy cream
-
1 cup (100 g) grated cheddar cheese
-
1/2 cup (50 g) grated Parmesan cheese
Instructions
-
Cook pasta in salted boiling water until al dente, then drain.
-
Heat olive oil in a skillet and brown the ground beef.
-
Add onion and cook until softened.
-
Stir in garlic and seasonings.
-
Add tomato paste and cook briefly.
-
Pour in beef broth and simmer.
-
Stir in cream and cheeses.
-
Add pasta and toss to coat evenly.
-
Serve warm.
Notes
For best results, reheat gently with a splash of milk or broth to maintain the creamy texture. Adjust seasoning to taste and feel free to add vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes