Name: Easy Chicken and Gravy Stovetop for Dinner Tonight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup whole milk or heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 tablespoons butter; Fresh parsley, chopped, for garnish

Description

A cozy, comforting meal that comes together quickly on the stovetop. Perfect for busy weeknights or a relaxing evening at home, this recipe combines tender chicken with creamy, flavorful gravy that pairs beautifully with mashed potatoes, rice, or fresh bread. Inspired by classic comfort food, it’s simple enough for everyday cooking yet delicious enough to impress family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk or heavy cream
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons butter
Fresh parsley, chopped, for garnish

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Instructions

Pat the chicken breasts dry and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
Reduce heat to medium and melt butter in the same skillet. Add onions and sauté 3–4 minutes until translucent. Stir in garlic and cook 1 minute.
Sprinkle flour over onions and garlic, stirring constantly for 1–2 minutes to cook out raw flour taste.
Slowly whisk in chicken broth, then add milk or cream, continuing to whisk until gravy is smooth and begins to thicken.
Stir in thyme and adjust salt and pepper to taste. Simmer 2–3 minutes.
Return chicken to skillet, spooning gravy over each piece. Reduce heat to low, cover, and simmer 15–20 minutes, or until chicken reaches 165°F (74°C).
Remove from heat, let rest 2–3 minutes, garnish with parsley, and serve hot.

Notes

Ensure chicken isn’t overcooked for maximum juiciness.
Whisk constantly when adding liquids to prevent lumps in the gravy.
Fresh herbs like thyme or parsley enhance flavor.
Gravy can be made ahead and reheated with freshly cooked chicken for convenience.

Prep Time: 10 minutes
Cook Time: 35 minutes