Easy Chicken and Gravy Stovetop for Dinner Tonight

There’s nothing quite like the comforting aroma of chicken and gravy simmering on the stovetop to signal a warm, cozy evening at home. Whether it’s a busy weeknight when time is short or a quiet weekend dinner where comfort is key, this easy chicken and gravy recipe delivers hearty flavors without the fuss. Inspired by classic Southern-style comfort food, this dish brings together tender, juicy chicken and a rich, velvety gravy that tastes like it’s been slow-cooked for hours, even though it comes together in under an hour.

This recipe was inspired by family dinners growing up, where the simple pleasure of homemade gravy over perfectly cooked chicken could instantly brighten any day. It’s a timeless dish that evokes warmth, satisfaction, and the kind of comfort that makes you reach for seconds. Perfect with mashed potatoes, steamed vegetables, or fresh bread for dipping, this chicken and gravy stovetop meal will quickly become a staple in your kitchen.

Ingredients

To make this easy chicken and gravy recipe, you’ll need simple ingredients that you likely already have in your pantry. Using fresh ingredients and following the right techniques ensures a tender, flavorful dish every time.

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or heavy cream

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 2 tablespoons butter

• Fresh parsley, chopped, for garnish

Directions

Follow these step-by-step instructions to create a creamy, flavorful chicken and gravy dish that will wow the whole family.

1. Prepare the chicken
   Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, paprika, garlic powder, and onion powder. This ensures each bite is flavorful.

2. Sear the chicken
   Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear each side for 4–5 minutes until golden brown. The chicken does not need to be fully cooked at this stage; it will finish cooking in the gravy. Remove the chicken from the skillet and set aside.

3. Cook the onions and garlic
   In the same skillet, reduce heat to medium and add butter. Once melted, add chopped onions and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for an additional 1 minute, just until fragrant.

4. Make the roux
   Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes to cook out the raw flour taste. This will thicken the gravy and give it a smooth texture.

5. Add the liquid
   Slowly pour in the chicken broth while continuously whisking to avoid lumps. Add the milk or cream, continuing to whisk until the gravy is smooth and begins to thicken.

6. Season the gravy
   Stir in dried thyme and adjust salt and pepper to taste. Let the gravy simmer for 2–3 minutes until fragrant and slightly thickened.

7. Simmer the chicken in gravy
   Return the seared chicken breasts to the skillet, spooning some gravy over each piece. Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. Finish and serve
   Remove from heat and let rest for 2–3 minutes. Garnish with chopped fresh parsley for a pop of color. Serve hot with mashed potatoes, rice, or fresh bread to soak up the delicious gravy.

Tips for Perfect Chicken and Gravy

• Don’t overcook the chicken: Simmering on low ensures the chicken stays juicy and tender.

• Whisk constantly when adding liquids: This prevents lumps and creates a silky-smooth gravy.

• Use fresh herbs if available: Thyme or rosemary enhances the flavor dramatically.

• Make ahead: You can prepare the gravy in advance and simply reheat with cooked chicken for a quick weeknight meal.

Why This Recipe Works

This stovetop chicken and gravy recipe is designed to be simple, fast, and comforting. Here’s why it hits all the right notes:

• Flavor layering: Searing the chicken first locks in juices, while sautéed onions and garlic create a rich base for the gravy.

• Creamy texture: The combination of flour and cream produces a velvety gravy without any lumps.

• Balanced seasoning: Paprika, thyme, garlic, and onion powders add depth without overwhelming the chicken’s natural flavor.

• Versatility: Pair it with mashed potatoes, rice, or roasted vegetables. It’s a crowd-pleaser for families and dinner guests alike.

Serving Suggestions

Elevate this dish by pairing it with side dishes that complement the creamy chicken and gravy:

• Mashed potatoes: The classic combination. Spoon the gravy generously over fluffy potatoes.

• Steamed green beans or broccoli: Adds color, texture, and a healthy component to the meal.

• Rice or egg noodles: Absorb the gravy beautifully and make the dish even more filling.

• Fresh bread or biscuits: Perfect for dipping into leftover gravy.

Common Variations

While this recipe is delicious as-is, you can switch things up to suit your taste:

• Add mushrooms: Sautéed mushrooms in the gravy add earthy depth and extra texture.

• Use bone-in chicken thighs: They provide more flavor and stay juicy longer in the gravy.

• Spice it up: A pinch of cayenne or smoked paprika adds subtle heat and smokiness.

• Herb-forward: Add fresh rosemary or sage for a more aromatic flavor profile.

Healthier Alternatives

If you want a lighter version without compromising flavor:

• Use low-fat milk: Swap heavy cream for low-fat milk to reduce calories while keeping a creamy texture.

• Less butter or oil: Reduce the amount of fat used for sautéing; add a splash of broth if needed to prevent sticking.

• Serve with cauliflower mash: A low-carb alternative to mashed potatoes, perfect for a lighter meal.

Storage and Reheating

• Refrigerator: Store leftover chicken and gravy in an airtight container for up to 3 days.

• Freezer: Can be frozen for up to 2 months; thaw in the refrigerator before reheating.

• Reheating: Warm gently in a skillet over low heat, adding a splash of broth or milk to restore the gravy’s creamy consistency.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs are an excellent alternative to chicken breasts. Thighs are naturally juicier and more forgiving, so even if you slightly overcook them, they remain tender and flavorful. When using thighs, you may need to adjust the simmering time slightly, as they can take a few extra minutes to reach the proper internal temperature of 165°F (74°C). Thighs also have a richer flavor that blends beautifully with the creamy gravy, giving the dish a slightly more robust taste. If you prefer dark meat over white meat, this is a simple swap that doesn’t compromise the overall comfort-food feel of the recipe.

2. How do I make the gravy thicker?
If your gravy turns out thinner than you’d like, don’t worry—it’s easy to fix. The best way to thicken gravy is by making a slurry: combine 1 teaspoon of flour or cornstarch with 1 tablespoon of cold water, stirring until smooth. Gradually whisk this mixture into the simmering gravy over low heat. Continue cooking for 1–2 minutes until the gravy reaches the desired thickness. Be careful not to add the slurry all at once, as it could cause lumps. This method works perfectly for adjusting consistency without changing the flavor, leaving you with a rich, creamy gravy that clings beautifully to the chicken.

3. Can I make this recipe dairy-free?
Absolutely! You can easily make this chicken and gravy recipe dairy-free without sacrificing creaminess or flavor. Replace the milk or heavy cream with unsweetened almond milk, oat milk, or coconut milk. For the butter used to sauté onions and garlic, use a dairy-free butter alternative or a little extra olive oil. The flavor will remain rich and satisfying, and the gravy will still have a smooth, creamy texture. This makes the dish suitable for those who are lactose-intolerant or following a plant-based diet.

4. Can I prepare this recipe ahead of time?
Yes, this recipe is very convenient for meal prep. You can make the gravy a day in advance and store it separately in an airtight container in the refrigerator. When ready to serve, gently reheat the gravy on the stovetop and add freshly cooked chicken. This method ensures the chicken remains juicy while the gravy retains its creamy texture. You can also prepare the chicken in advance and simply combine it with the reheated gravy at mealtime. This approach makes it easy to enjoy a comforting, homemade dinner even on busy nights without sacrificing flavor or quality.

Why You’ll Love This Recipe

This easy chicken and gravy stovetop recipe is more than just dinner—it’s comfort, tradition, and simplicity all in one skillet. The creamy, flavorful gravy pairs perfectly with tender chicken, and the dish comes together quickly without sacrificing taste. It’s perfect for family dinners, a cozy night in, or impressing guests with minimal effort.

With a few pantry staples and less than an hour of active cooking, you can enjoy a dish that feels indulgent, homemade, and incredibly satisfying. Plus, it’s versatile enough to adapt to your preferred sides, flavors, or dietary needs.

Whether you’re cooking for a family of four or preparing a special meal for a friend, this recipe delivers on flavor, comfort, and ease. Once you try it, it’s guaranteed to become a weekly favorite for busy weeknights or relaxed weekend dinners.

Conclusion

Creating a warm, hearty meal doesn’t have to be complicated. This easy chicken and gravy stovetop recipe captures the essence of comfort food while keeping preparation simple. Every bite is tender, flavorful, and satisfying, making it an ideal choice for a cozy dinner tonight. Serve it with your favorite sides, sprinkle with fresh parsley, and enjoy the simple pleasure of homemade goodness.

This dish proves that the best meals don’t need to be fancy—they just need the right ingredients, proper technique, and a little bit of love. Once you taste the creamy gravy and juicy chicken together, you’ll understand why it’s a timeless favorite that keeps everyone coming back for more.

Easy Chicken and Gravy Stovetop for Dinner Tonight

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• Author: Michelle Davis
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

A cozy, comforting meal that comes together quickly on the stovetop. Perfect for busy weeknights or a relaxing evening at home, this recipe combines tender chicken with creamy, flavorful gravy that pairs beautifully with mashed potatoes, rice, or fresh bread. Inspired by classic comfort food, it’s simple enough for everyday cooking yet delicious enough to impress family and friends.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or heavy cream

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 2 tablespoons butter

• Fresh parsley, chopped, for garnish

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Instructions

• Pat the chicken breasts dry and season both sides with salt, pepper, paprika, garlic powder, and onion powder.

• Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

• Reduce heat to medium and melt butter in the same skillet. Add onions and sauté 3–4 minutes until translucent. Stir in garlic and cook 1 minute.

• Sprinkle flour over onions and garlic, stirring constantly for 1–2 minutes to cook out raw flour taste.

• Slowly whisk in chicken broth, then add milk or cream, continuing to whisk until gravy is smooth and begins to thicken.

• Stir in thyme and adjust salt and pepper to taste. Simmer 2–3 minutes.

• Return chicken to skillet, spooning gravy over each piece. Reduce heat to low, cover, and simmer 15–20 minutes, or until chicken reaches 165°F (74°C).

• Remove from heat, let rest 2–3 minutes, garnish with parsley, and serve hot.

Notes

• Ensure chicken isn’t overcooked for maximum juiciness.

• Whisk constantly when adding liquids to prevent lumps in the gravy.

• Fresh herbs like thyme or parsley enhance flavor.

• Gravy can be made ahead and reheated with freshly cooked chicken for convenience.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

Michelle Davis