Name: Easy Cheesy Rotisserie Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked rotisserie chicken, shredded; 3 cups broccoli florets, steamed or lightly boiled; 12 ounces pasta (penne, rotini, or shells); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk (or 2% milk); 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1 teaspoon Dijon mustard (optional); 1 tablespoon olive oil

Description

A creamy, cheesy pasta loaded with tender rotisserie chicken and bright green broccoli, perfect for a quick weeknight dinner or a cozy family meal. This recipe combines convenience with comfort, giving you a flavorful dish in just 30 minutes.

Ingredients

Scale

3 cups cooked rotisserie chicken, shredded
3 cups broccoli florets, steamed or lightly boiled
12 ounces pasta (penne, rotini, or shells)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk (or 2% milk)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon Dijon mustard (optional)
1 tablespoon olive oil

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Instructions

Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
Steam or blanch broccoli florets until tender but still bright green. Set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Sprinkle flour over the butter and garlic, whisking constantly for 1–2 minutes to form a roux.
Gradually pour in milk, whisking continuously until smooth and slightly thickened.
Reduce heat to low and stir in cheddar, mozzarella, and Parmesan cheese until melted and creamy. Add salt, pepper, Dijon mustard, and red pepper flakes if desired.
Add cooked pasta, shredded rotisserie chicken, and broccoli to the cheese sauce. Toss gently until everything is evenly coated. Add reserved pasta water if needed to reach desired consistency.
Serve immediately, garnished with extra Parmesan or fresh herbs if desired.

Notes

Use fresh broccoli for best results. Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk to restore creaminess. Extra cheese on top enhances flavor and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes