Easy Cheesy Rotisserie Chicken Broccoli Pasta

Nothing says comfort food quite like a creamy, cheesy pasta dish that comes together in minutes yet tastes like it’s been simmering all day. Easy Cheesy Rotisserie Chicken Broccoli Pasta is the perfect answer for busy weeknights, family dinners, or even a cozy solo meal when you want something satisfying without spending hours in the kitchen. Using a rotisserie chicken not only cuts down on prep time but also adds rich, savory flavor, while tender broccoli introduces a pop of color and nutrition to every bite.

This recipe was inspired by a family tradition of making quick, comforting meals that never compromise on taste. Growing up, one of our favorite weeknight meals involved using leftover chicken, steaming fresh vegetables, and tossing everything together with a creamy, cheesy sauce. It’s simple, warm, and universally loved—a recipe that bridges generations and brings everyone to the table. Today, it’s updated with a smooth, cheesy sauce and perfectly cooked pasta, making it a modern take on a beloved classic.

Whether you’re feeding picky eaters, meal prepping for the week, or simply craving something indulgent yet wholesome, this recipe delivers on flavor, convenience, and satisfaction.

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Why You’ll Love This Recipe

Easy Cheesy Rotisserie Chicken Broccoli Pasta checks all the boxes for a family-friendly dinner. Here’s why this recipe is a must-try:

• Quick and Simple: Thanks to pre-cooked rotisserie chicken and minimal prep, this dish comes together in under 30 minutes.

• One-Pot Option: You can cook the pasta and sauce in one pan to save time and dishes.

• Customizable: Swap broccoli for your favorite vegetables or add spices and seasonings to suit your taste.

• Comforting & Creamy: The cheesy sauce is rich, smooth, and perfectly coats every piece of chicken and broccoli.

• Nutritious Boost: Broccoli adds fiber, vitamins, and a healthy crunch to balance the creamy indulgence.

This combination of speed, flavor, and versatility makes it ideal for weeknights, potlucks, or even a casual dinner party. Plus, it’s a recipe that’s easy to double for leftovers—although it rarely lasts that long!

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Ingredients

To make Easy Cheesy Rotisserie Chicken Broccoli Pasta, you’ll need the following ingredients:

• 3 cups cooked rotisserie chicken, shredded

• 3 cups broccoli florets, steamed or lightly boiled

• 12 ounces pasta (penne, rotini, or shells work best)

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk (or 2% for a lighter version)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 garlic cloves, minced

• 1 teaspoon salt, or to taste

• 1/2 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional)

• 1 teaspoon Dijon mustard (optional, for extra depth)

• 1 tablespoon olive oil

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Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water to help thin the sauce if necessary.

2. Steam the Broccoli

While the pasta cooks, steam the broccoli florets until they are tender but still bright green. This should take about 4–5 minutes. You can also blanch them in boiling water for 2–3 minutes and immediately transfer to ice water to maintain color and crunch. Set aside.

3. Prepare the Cheese Sauce

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Sprinkle in the flour and whisk constantly for 1–2 minutes to create a smooth roux. Slowly pour in the milk while whisking continuously to prevent lumps.

4. Add the Cheeses

Once the milk has thickened slightly, reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Continue stirring until the cheese melts completely and forms a smooth, creamy sauce. Add salt, pepper, and optional Dijon mustard or crushed red pepper flakes to taste.

5. Combine Pasta, Chicken, and Broccoli

Add the cooked pasta, shredded rotisserie chicken, and steamed broccoli to the cheese sauce. Gently toss everything together until the pasta is fully coated, and the chicken and broccoli are evenly distributed. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

6. Serve and Enjoy

Transfer the pasta to a serving dish, sprinkle with extra Parmesan or fresh herbs if desired, and serve immediately while hot and creamy. This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.

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Tips for the Best Rotisserie Chicken Pasta

1. Use Fresh Broccoli: Avoid overcooking to maintain its bright color and nutritional value.

2. Cheese Choices: While cheddar and mozzarella are classics, feel free to experiment with Gouda, fontina, or Gruyère for a different flavor profile.

3. Leftover Chicken: This recipe is perfect for using leftover rotisserie chicken. Shred it finely so it blends seamlessly into the pasta.

4. Make It Ahead: You can prepare the sauce and cook the pasta in advance, then store separately in the fridge. Combine and reheat just before serving.

5. Extra Creamy: Add a splash of heavy cream to the cheese sauce for an ultra-luxurious texture.

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Why Rotisserie Chicken Works So Well

Using a rotisserie chicken saves time and adds depth of flavor that plain cooked chicken can’t match. The seasoning and slow roasting process create juicy, tender meat that pairs perfectly with a cheesy sauce. It’s also a great way to reduce prep work on busy nights, letting you focus on creating the creamy, comforting sauce that makes this pasta irresistible.

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Nutritional Benefits

While this dish is undeniably indulgent, it also has several nutritional benefits:

• Protein: Rotisserie chicken provides lean protein to keep you full and satisfied.

• Vitamins and Minerals: Broccoli is rich in vitamin C, vitamin K, and fiber.

• Calcium: Cheese contributes to your daily calcium intake, supporting bone health.

For a lighter option, you can use low-fat milk, reduce the cheese slightly, or add extra vegetables like bell peppers, zucchini, or spinach.

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Variations to Try

1. Creamy Garlic Chicken Broccoli Pasta: Add roasted garlic cloves to the sauce for an extra depth of flavor.

2. Spicy Chicken Broccoli Pasta: Sprinkle in 1/4 teaspoon cayenne pepper or 1/2 teaspoon smoked paprika to give it a subtle kick.

3. Vegetable Medley Pasta: Replace half the broccoli with peas, carrots, or asparagus for added color and nutrients.

4. Herbed Chicken Pasta: Mix in fresh thyme, basil, or parsley just before serving for a bright, fresh flavor.

5. Oven-Baked Version: Transfer the pasta to a baking dish, top with extra cheese, and bake at 375°F for 15 minutes for a bubbly, golden crust.

These variations keep the dish exciting and allow you to adapt it to seasonal produce, dietary preferences, or your family’s favorite flavors.

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm in a skillet over low heat, adding a splash of milk or water to loosen the sauce. You can also microwave in 1–2 minute increments, stirring in between.

Pro tip: Adding a little extra cheese when reheating helps restore the creamy texture that sometimes firms up in the fridge.

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Pairing Suggestions

To elevate your Easy Cheesy Rotisserie Chicken Broccoli Pasta, consider serving with:

• Garlic Bread or Breadsticks: Perfect for soaking up any extra sauce.

• Fresh Green Salad: A simple vinaigrette adds brightness and balance to the creamy pasta.

• Roasted Vegetables: For extra nutrition and flavor contrast, roast bell peppers, zucchini, or cherry tomatoes.

• Light White Wine or Sparkling Water: For a casual dinner, a crisp beverage pairs beautifully.

These sides and pairings enhance the comfort and flavor of the meal while keeping it balanced and approachable for everyday dining.

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FAQs

Can I use frozen broccoli?
Yes! Frozen broccoli works well, but be sure to thaw and drain it before adding it to the pasta to avoid excess water in the sauce.

Can I make this recipe dairy-free?
Absolutely. Substitute the cheese with dairy-free alternatives and use a plant-based milk like oat or almond milk for a creamy, cheesy texture without dairy.

Can I use leftover cooked chicken instead of rotisserie?
Yes. Any cooked chicken works, but rotisserie chicken adds extra flavor and moisture that makes the dish more flavorful.

Can I freeze this pasta?
You can freeze it in a freezer-safe container for up to 2 months. Reheat gently on the stove with a little milk to restore the creamy consistency.

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Conclusion

Easy Cheesy Rotisserie Chicken Broccoli Pasta is the ultimate weeknight comfort meal. It’s quick, cheesy, and loaded with flavor, making it perfect for busy nights, family dinners, or even a casual lunch. Using rotisserie chicken saves time while adding incredible taste, and broccoli provides both nutrition and texture. This recipe is versatile, adaptable, and sure to become a favorite in your household.

Whether you stick to the classic version or experiment with variations like roasted garlic, spicy seasonings, or oven-baked cheesy goodness, this pasta is guaranteed to impress. It’s a meal that feels indulgent yet comforting, quick yet satisfying—a true crowd-pleaser.

Gather your ingredients, heat up your skillet, and experience the magic of creamy, cheesy pasta in just 30 minutes. It’s not just a meal; it’s a deliciously simple way to bring joy to your dinner table.

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