Description
A refreshing, sushi-inspired cucumber salad that’s perfect for warm weather meals and gatherings.
Ingredients
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3 large English cucumbers (about 900 g), thinly sliced
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8 oz (225 g) imitation crab sticks, shredded
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2 medium avocados, diced
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2 green onions, thinly sliced
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3 tbsp rice vinegar
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1½ tbsp sugar
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1 tsp salt
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2 tbsp soy sauce
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1 tsp toasted sesame oil
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1 tbsp toasted sesame seeds
Instructions
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Thinly slice the cucumbers and pat dry if needed.
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In a small bowl, whisk together rice vinegar, sugar, salt, soy sauce, and sesame oil.
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Add cucumbers, imitation crab, avocado, and green onions to a large bowl.
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Pour the dressing over the salad and gently toss to combine.
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Sprinkle with sesame seeds and chill for 10–15 minutes before serving.
Notes
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Add avocado just before serving for best texture.
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Serve chilled for the most refreshing flavor.
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Store leftovers in an airtight container and enjoy within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes