Description
These Easy and Flavorful Chicken Street Tacos bring the vibrant flavors of Mexican street food straight into your kitchen. Perfect for a weeknight dinner, casual gatherings, or summer cookouts, they’re quick to make, full of fresh ingredients, and absolutely delicious. With tender, seasoned chicken, warm corn tortillas, and bright toppings like onion, cilantro, and lime, these tacos are guaranteed to become a family favorite.
Ingredients
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1 lb (450 g) boneless, skinless chicken thighs or breasts
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1 tablespoon olive oil
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon ground cumin
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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8 small corn tortillas
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½ cup diced white onion
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½ cup chopped fresh cilantro
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1 lime, cut into wedges
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Optional toppings: sliced radishes, diced avocado, salsa, shredded lettuce, or crumbled queso fresco
Instructions
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Rinse and pat dry the chicken. Cut into small, bite-sized pieces for even cooking.
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In a small bowl, combine chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss the chicken pieces with the spice blend until evenly coated.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
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While the chicken is cooking, heat the corn tortillas in a dry skillet over medium heat for 30–60 seconds per side until pliable and slightly charred.
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Place a portion of cooked chicken onto each tortilla. Top with diced onion, fresh cilantro, and any optional toppings. Squeeze fresh lime juice over each taco.
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Arrange tacos on a serving platter. Serve immediately while warm, optionally paired with a side salad or Mexican rice.
Notes
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Chicken Thighs vs. Breasts: Thighs stay juicy and flavorful, but breasts work for leaner meat.
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Extra Spice: Add cayenne pepper or hot sauce to the seasoning for heat.
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Tortilla Tip: Wrap tortillas in a damp paper towel and microwave 20–30 seconds for extra softness.
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Make Ahead: Season chicken up to 12 hours ahead; refrigerate until ready to cook.
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Serving Ideas: Pair with black beans, grilled corn, or fresh tomato salsa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes