Description
A creamy, comforting slow cooker chicken dish made with just four simple ingredients and minimal prep.
Ingredients
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2 pounds boneless, skinless chicken breasts
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1 cup garlic parmesan sauce
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8 ounces cream cheese, softened
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½ cup grated parmesan cheese
Instructions
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Lightly grease the crockpot and place the chicken breasts in an even layer.
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In a bowl, mix the garlic parmesan sauce and softened cream cheese until mostly smooth.
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Pour the sauce mixture over the chicken, coating evenly.
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Sprinkle the grated parmesan cheese on top.
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Cover and cook on low for 5–6 hours or high for 3–4 hours.
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Shred or slice the chicken and stir it back into the sauce before serving.
Notes
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Chicken thighs can be used instead of breasts for extra tenderness.
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Add a splash of milk or broth if a thinner sauce is desired.
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Leftovers store well in the refrigerator for up to four days or in the freezer for three months.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours