Delicious Homemade Peanut Butter Blossom Bites Recipe

There’s something magical about the combination of creamy peanut butter and rich chocolate that never fails to make people smile. These Delicious Homemade Peanut Butter Blossom Bites bring that timeless pairing into bite-sized perfection. Whether you’re baking for the holidays, preparing treats for a family gathering, or simply craving something sweet on a cozy evening, these little cookies fit the bill perfectly.

Inspired by the classic peanut butter blossom cookies that have graced American kitchens for generations, this mini version captures all the flavor and nostalgia in a smaller, poppable size. They’re soft, chewy, and finished with a perfectly placed chocolate kiss that melts just slightly into the warm cookie. The best part? You can make a big batch in no time, and they store beautifully for snacking all week long.

Ingredients

• 1/2 cup unsalted butter, softened

• 1/2 cup creamy peanut butter

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1 1/2 cups all-purpose flour

• 3/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• Additional granulated sugar, for rolling

• About 36 chocolate kisses, unwrapped

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and ensures even baking.

2. Cream the butter and peanut butter together in a large mixing bowl until smooth and fluffy. Use a hand mixer or stand mixer on medium speed for about 1–2 minutes.

3. Add the sugars. Beat in the granulated sugar and brown sugar until the mixture becomes creamy and well combined. Scrape down the sides of the bowl as needed.

4. Incorporate the wet ingredients. Beat in the egg and vanilla extract, mixing just until combined.

5. Combine the dry ingredients. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a dough forms.

6. Shape the dough. Scoop out about 1 tablespoon of dough per cookie and roll it into small, smooth balls. Then, roll each ball in granulated sugar to coat evenly.

7. Arrange on the baking sheet. Place the dough balls about 2 inches apart to allow for slight spreading during baking.

8. Bake the cookies. Place the tray in the preheated oven and bake for 7–8 minutes, just until the edges are lightly golden and the tops start to crack.

9. Add the chocolate kisses. Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The cookie edges will crack slightly — that’s a signature look of peanut butter blossoms!

10. Cool and enjoy. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. The chocolate will soften from the heat but firm up again as the cookies cool.

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Yield

Approximately 36 bite-sized cookies

The Charm Behind Peanut Butter Blossom Bites

These cookies are not just delicious — they’re part of a sweet tradition. The original peanut butter blossoms made their debut in American kitchens in the mid-20th century and quickly became a staple during Christmas and other festive gatherings. Their popularity skyrocketed because they combined two pantry staples — peanut butter and chocolate — in an irresistible way.

These bite-sized blossoms carry the same nostalgia but in a more versatile form. They’re ideal for cookie exchanges, dessert platters, or as a quick treat to pair with coffee or milk. Because they’re smaller, they bake quickly and offer that satisfying “one-bite” joy that makes them impossible to resist.

Tips for the Best Peanut Butter Blossom Bites

Baking cookies might seem simple, but small adjustments can make a world of difference. Here are some expert tips to ensure your cookies come out perfect every time:

1. Use room-temperature ingredients. Softened butter and room-temperature egg help the dough mix evenly, giving your cookies the perfect chewy texture.

2. Don’t overbake. These cookies should be just lightly golden around the edges. They’ll continue to set as they cool, so removing them a little early helps keep them soft.

3. Roll in sugar generously. The sugar coating adds a beautiful sparkle and a slight crispness to the outside.

4. Unwrap chocolate kisses in advance. Since timing is key when pressing the chocolate into the warm cookies, having them ready will make the process smooth and mess-free.

5. Let them cool completely before storing. This prevents the chocolate kisses from smearing or melting inside your storage container.

Why You’ll Love This Recipe

• Quick and Easy: No need for chilling the dough — you can go straight from mixing to baking.

• Family-Friendly: A fun recipe to make with kids. They’ll love rolling the dough balls and pressing the chocolates in.

• Perfect for Any Occasion: Whether it’s the holidays, a bake sale, or just a cozy afternoon at home, these bites fit every mood.

• Freezer-Friendly: The dough freezes beautifully, so you can prepare it ahead and bake whenever the craving hits.

How to Store Peanut Butter Blossom Bites

Once completely cooled, store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days. If you’d like to keep them longer, here are your best options:

• Refrigerator: Store in a sealed container for up to 2 weeks.

• Freezer: Arrange cookies in layers separated by parchment paper in an airtight container or freezer bag. Freeze for up to 3 months.

• To Serve: Let frozen cookies thaw at room temperature for about 15 minutes before enjoying.

You can also freeze the unbaked cookie dough balls. When you’re ready to bake, roll them in sugar and pop them straight into the oven — just add an extra minute to the baking time.

Recipe Variations to Try

The beauty of these peanut butter blossom bites lies in their versatility. Here are a few delicious twists you can experiment with:

1. Chocolate Peanut Butter Blossoms: Add 2 tablespoons of unsweetened cocoa powder to the dough for an extra chocolatey version.

2. Nutty Crunch Blossoms: Roll the dough balls in finely chopped peanuts before baking for extra texture.

3. Mini Chocolate Chips: Mix a handful of mini chocolate chips into the dough for a double chocolate boost.

4. White Chocolate Kisses: Swap the classic milk chocolate kiss for white or dark chocolate for a different flavor experience.

5. Stuffed Blossoms: Hide a small piece of chocolate or peanut butter cup inside the dough ball before baking for a surprise center.

Serving Ideas

These bite-sized cookies are as versatile as they are delicious. Here are a few creative ways to serve them:

• Holiday Cookie Trays: Their bite-sized shape makes them perfect for sharing during Christmas or Thanksgiving gatherings.

• Dessert Buffets: Arrange them alongside brownies, fudge, and other bite-sized sweets for a charming dessert display.

• Lunchbox Treats: Add a few to your child’s lunchbox for a sweet surprise.

• Coffee Pairing: They’re a delightful companion to a morning cup of coffee or an afternoon latte.

• Gift Giving: Pack them in festive tins or jars with a ribbon — a thoughtful homemade gift for friends, neighbors, or coworkers.

Nutritional Information (Per Cookie)

Estimated values — may vary based on ingredient brands and portion size.

• Calories: 95

• Total Fat: 6g

• Saturated Fat: 2g

• Cholesterol: 10mg

• Sodium: 65mg

• Carbohydrates: 10g

• Sugars: 6g

• Protein: 2g

These cookies offer a perfect little indulgence without going overboard. They’re sweet, satisfying, and ideal for portion control — if you can stop at just one!

Notes

• For extra flavor, you can use chunky peanut butter for a bit of crunch.

• If you’re baking multiple trays, rotate them halfway through for even cooking.

• Always press the chocolate kiss in immediately after baking — waiting too long may cause cracks to form unevenly.

• Try substituting mini chocolate hearts or seasonal candies for a festive touch during holidays or special events.

Common Questions About Peanut Butter Blossom Bites

1. Can I use natural peanut butter?
It’s best to use regular creamy peanut butter, like Jif or Skippy. Natural peanut butter tends to separate and can make the dough oily or crumbly.

2. My cookies are too dry — what went wrong?
Overbaking or using too much flour can lead to dry cookies. Make sure to measure your flour correctly using the spoon-and-level method.

3. Can I make these without chocolate kisses?
Absolutely! You can use mini peanut butter cups, chocolate chunks, or even drizzle melted chocolate over the top instead.

4. Can I make them gluten-free?
Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture remains very similar.

Baking Memories, One Bite at a Time

There’s a reason peanut butter blossom cookies have stood the test of time. They evoke memories of holiday baking, family kitchens filled with the scent of warm cookies, and that shared joy of pulling a tray of golden treats from the oven. These Peanut Butter Blossom Bites take that classic comfort and make it even easier to enjoy — any day of the week.

So, the next time you need a quick dessert that impresses without the fuss, turn to this recipe. With simple pantry ingredients and only minutes of prep, you’ll have soft, chewy cookies topped with a melt-in-your-mouth chocolate center.

Bake them for loved ones, gift them to neighbors, or keep a stash in the freezer for yourself — because nothing brightens a day quite like a batch of homemade peanut butter blossom bites.

Delicious Homemade Peanut Butter Blossom Bites Recipe

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• Author: Michelle Davis
• Total Time: 23 minutes
• Yield: Approximately 36 bite-sized cookies 1x

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Description

These Delicious Homemade Peanut Butter Blossom Bites are a miniature twist on a timeless classic. Soft, chewy, and packed with the rich flavors of peanut butter and chocolate, these cookies are perfect for holidays, family gatherings, or cozy evenings at home. They capture the nostalgia of traditional peanut butter blossoms but in a smaller, bite-sized form that’s easy to share — or keep all to yourself.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened

• 1/2 cup creamy peanut butter

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1 1/2 cups all-purpose flour

• 3/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• Additional granulated sugar for rolling

• About 36 chocolate kisses, unwrapped

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

• In a large mixing bowl, cream together the butter and peanut butter until smooth and fluffy, about 1–2 minutes.

• Add the granulated sugar and brown sugar. Beat until light and creamy.

• Mix in the egg and vanilla extract until just combined.

• In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the peanut butter mixture, stirring until a soft dough forms.

• Scoop out 1 tablespoon of dough at a time and roll into small, smooth balls.

• Roll each dough ball in granulated sugar to coat evenly.

• Place the dough balls about 2 inches apart on the prepared baking sheet.

• Bake for 7–8 minutes, or until the edges are lightly golden and the tops begin to crack.

• Remove from oven and immediately press a chocolate kiss into the center of each cookie. The edges will crack slightly, giving them their signature look.

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• For the best texture, use room-temperature butter and peanut butter.

• Do not overbake; remove cookies when edges are just golden for a soft, chewy center.

• Unwrap the chocolate kisses ahead of time so they’re ready to press in right after baking.

• Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

• You can substitute white or dark chocolate kisses for a flavor variation.

• If using natural peanut butter, make sure to stir well to prevent the dough from becoming oily.

• Prep Time: 15 minutes
• Cook Time: 8 minutes

Michelle Davis