Description

There’s nothing quite like the satisfying crunch of homemade roasted pumpkin seeds, especially when they’re coated in savory ranch-inspired seasoning. This recipe transforms simple pumpkin seeds into a flavorful, wholesome snack that’s perfect for cozy evenings, game nights, or as a crunchy topping for soups and salads. With just a few pantry spices and a little time in the oven, you’ll have an irresistible snack everyone will love.

Ingredients

Scale

2 cups raw pumpkin seeds (freshly scooped or store-bought, rinsed and dried)
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
½ teaspoon dried chives (optional)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)

Cook Mode Prevent your screen from going dark

Instructions

If using fresh pumpkin seeds, rinse them thoroughly in a bowl of water to separate them from the pulp. Drain and pat dry completely with a clean towel. If using store-bought seeds, simply rinse and dry them.
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine olive oil or melted butter with garlic powder, onion powder, dill, parsley, chives, salt, black pepper, and paprika. Mix well to form a seasoning blend.
Add the pumpkin seeds to the bowl and toss until all seeds are evenly coated.
Spread the seasoned seeds evenly on the prepared baking sheet in a single layer.
Roast in the oven for 35–40 minutes, stirring every 10 minutes for even browning. Keep a close eye during the final minutes to prevent burning.
Remove from the oven and allow the seeds to cool completely. They will crisp further as they cool.
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Notes

Drying the seeds thoroughly before roasting is crucial for crunchiness. If possible, let them air-dry for a few hours or overnight.
Adjust salt levels based on whether you’re using shelled or unshelled seeds.
For extra flavor, try adding grated parmesan, cayenne pepper, or a touch of lemon zest to the seasoning mix.
Seeds will continue crisping as they cool—avoid storing them while still warm.

Prep Time: 10 minutes
Cook Time: 35–40 minutes