Crispy Hasselback Potatoes Garlic Butter Bliss

There is something undeniably comforting about a tray of golden, crispy potatoes emerging from the oven, their edges glistening and their centers tender. Crispy Hasselback Potatoes Garlic Butter Bliss is the kind of dish that transforms an ordinary dinner into something memorable. Whether you are hosting a festive holiday gathering, planning a cozy Sunday family meal, or simply craving a comforting side dish on a cool evening, these potatoes bring warmth and satisfaction to the table.

The inspiration for this recipe comes from the classic Swedish Hasselback technique, where potatoes are thinly sliced but left intact at the base, allowing them to fan out beautifully as they bake. Growing up, roasted potatoes were always the centerpiece of our family dinners. This version, infused with rich garlic butter and baked to crisp perfection, takes that tradition and elevates it into a show-stopping yet approachable dish.

What Are Hasselback Potatoes?

Hasselback potatoes originated in Sweden and are named after the restaurant where they were first introduced. The unique slicing method allows the potato to crisp along the edges while remaining soft and fluffy inside. Unlike traditional roasted potatoes, the thin cuts create multiple layers that absorb seasoning and butter, ensuring flavor in every bite.

The beauty of Crispy Hasselback Potatoes Garlic Butter Bliss lies in both texture and taste. The outer edges become irresistibly crispy, while the interior stays creamy and tender. The garlic butter seeps into each slice, enhancing the natural earthiness of the potato.

Why You’ll Love Crispy Hasselback Potatoes Garlic Butter Bliss

There are countless potato recipes, but this one stands out for several reasons:

• Visually stunning presentation with minimal effort

• Crispy edges and tender centers

• Deep garlic butter flavor in every slice

• Perfect side dish for weeknight dinners or special occasions

• Easily customizable with herbs and seasonings

These potatoes pair beautifully with roasted vegetables, grilled chicken, baked fish, or even as the star of a vegetarian meal.

Ingredients You’ll Need

Here are the ingredients with precise measurements to create the perfect balance of flavor and texture:

• 6 medium Yukon Gold or russet potatoes (about 7–8 ounces each)

• 6 tablespoons unsalted butter, melted

• 3 tablespoons olive oil

• 5 cloves garlic, finely minced

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 1 teaspoon paprika

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

• 1 tablespoon fresh parsley, finely chopped (for garnish)

• 1/4 cup grated Parmesan cheese (optional but recommended)

Using Yukon Gold potatoes provides a creamy interior, while russet potatoes deliver extra crispiness. Either works beautifully depending on your preference.

How to Slice Hasselback Potatoes Perfectly

The signature feature of Hasselback potatoes is their thin, evenly spaced slices. Here is how to achieve it:

1. Wash and scrub the potatoes thoroughly. Pat them dry.

2. Place a potato between two wooden spoons or chopsticks on a cutting board. This prevents cutting all the way through.

3. Slice thin cuts about 1/8 inch apart along the length of the potato.

4. Repeat with all potatoes.

This method ensures the base remains intact while allowing the slices to fan out during baking.

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Garlic Butter Mixture

In a small bowl, combine:

• 6 tablespoons melted unsalted butter

• 3 tablespoons olive oil

• 5 cloves minced garlic

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 1 tablespoon fresh thyme

Mix thoroughly.

Coat the Potatoes

Place the sliced potatoes on the prepared baking sheet. Using a pastry brush, generously coat each potato with the garlic butter mixture, making sure it seeps between the slices.

Bake in Stages

Bake for 30 minutes. Remove from the oven and brush again with remaining garlic butter, carefully spreading the slices slightly to allow the mixture to penetrate deeper.

Return to the oven and bake for an additional 25–35 minutes, or until the edges are crispy and golden brown.

Add Cheese and Finish

If using Parmesan, sprinkle 1/4 cup grated Parmesan over the potatoes during the final 10 minutes of baking.

Garnish and Serve

Remove from the oven and sprinkle with 1 tablespoon freshly chopped parsley before serving.

Tips for Maximum Crispiness

Achieving the ultimate crispy texture requires a few simple techniques:

• Choose potatoes of similar size for even cooking.

• Dry potatoes thoroughly before slicing.

• Do not overcrowd the baking sheet.

• Brush with butter mixture twice during baking.

• Bake at high heat for proper caramelization.

For extra crispiness, you can broil the potatoes for 2–3 minutes at the end, watching carefully to prevent burning.

Flavor Variations

Crispy Hasselback Potatoes Garlic Butter Bliss is wonderfully adaptable. Here are some creative variations:

Herb-Infused Version

Add 1 teaspoon rosemary and 1 teaspoon oregano to the butter mixture.

Cheesy Supreme

Add 1/2 cup shredded cheddar or mozzarella during the last 10 minutes of baking.

Spicy Kick

Mix in 1/4 teaspoon cayenne pepper or red pepper flakes for subtle heat.

Lemon Garlic Twist

Add 1 teaspoon lemon zest to the butter mixture for brightness.

Serving Suggestions

These potatoes are incredibly versatile. Serve them alongside:

• Grilled chicken breast

• Baked salmon

• Roasted vegetables

• Fresh green salad

• Creamy yogurt dip or sour cream

They also make a beautiful centerpiece for holiday tables, thanks to their elegant presentation.

Make-Ahead and Storage Tips

You can slice the potatoes up to 4 hours in advance. Keep them submerged in cold water to prevent browning. Dry thoroughly before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F (200°C) oven for 10–15 minutes to restore crispiness.

Avoid microwaving if possible, as it softens the crisp edges.

Nutritional Benefits

Potatoes are often underestimated nutritionally. They are:

• A great source of vitamin C

• Rich in potassium

• Naturally gluten-free

• High in fiber when the skin is left on

Using olive oil alongside butter adds heart-healthy fats while maintaining rich flavor.

Frequently Asked Questions

1. Can I make Crispy Hasselback Potatoes Garlic Butter Bliss ahead of time?

Yes, you can partially bake the potatoes ahead of time. Bake them for the first 30 minutes, allow them to cool, then refrigerate. When ready to serve, brush again with garlic butter and bake at 425°F (220°C) for 25–30 minutes until crispy and heated through. This method works especially well for holiday meals or dinner parties when oven space and timing are limited. Keep in mind that freshly baked potatoes will always have the best texture, but this approach still yields excellent results. If you slice the potatoes in advance, remember to store them in cold water to prevent browning, and dry them completely before baking.

2. What type of potatoes work best for this recipe?

Yukon Gold and russet potatoes are ideal choices. Yukon Gold potatoes offer a naturally buttery flavor and creamy interior, while russet potatoes provide a fluffier inside with crispier edges. Red potatoes can also be used, but they tend to be waxier and slightly less crispy. Choose medium-sized potatoes that are uniform in shape for consistent cooking. Avoid very small potatoes, as they can overcook before achieving proper crispness. Ultimately, the best potato depends on your texture preference.

3. How do I prevent cutting all the way through the potato?

Using wooden spoons or chopsticks placed on either side of the potato is the simplest solution. These tools act as guards, stopping your knife before it slices completely through. Cut slowly and evenly, maintaining about 1/8 inch spacing between slices. A sharp knife is crucial for clean cuts. If a slice accidentally goes through, do not worry; the potato will still bake beautifully. The overall structure might loosen slightly, but the flavor and texture will remain delicious.

4. How can I make this recipe dairy-free?

To make Crispy Hasselback Potatoes Garlic Butter Bliss dairy-free, simply substitute the 6 tablespoons of unsalted butter with 6 tablespoons of a plant-based butter alternative or additional olive oil. The flavor will still be rich and satisfying. You can also omit the Parmesan cheese or replace it with a dairy-free alternative. The garlic, herbs, and olive oil combination ensures the potatoes remain flavorful and aromatic even without traditional butter. Baking at high heat will still give you that signature crisp texture.

Final Thoughts

Crispy Hasselback Potatoes Garlic Butter Bliss is more than just a side dish; it is a celebration of comfort, texture, and flavor. The magic lies in its simplicity. A handful of everyday ingredients transform humble potatoes into a visually stunning and deeply satisfying dish. The thin slices create a harmony between crispy edges and tender centers, while the garlic butter infuses every layer with warmth and richness.

What makes this recipe truly special is its versatility. It fits seamlessly into casual weeknight dinners and elegant holiday spreads alike. It can be customized with herbs, spices, or cheese to match your personal taste. Even better, it requires no complicated techniques beyond careful slicing and patient baking.

There is also something deeply rewarding about serving a dish that looks impressive yet is so approachable to make. Guests are often amazed at the intricate appearance, not realizing how simple the process truly is. That combination of beauty and ease makes it a reliable go-to recipe you will return to again and again.

When you place a platter of these golden, fanned potatoes on the table, you are offering more than food. You are sharing comfort, warmth, and a dish that invites everyone to gather just a little closer. Once you try Crispy Hasselback Potatoes Garlic Butter Bliss, it may very well become a permanent favorite in your kitchen.

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