Description
A warm, creamy dip inspired by the bold tang and crunch of classic fried pickles, finished with a golden breadcrumb topping.
Ingredients
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Cream cheese – 8 oz (225 g), softened
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Sour cream – 1 cup (240 g)
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Dill pickles – 1 cup (150 g), finely chopped and drained
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Pickle juice – 2 tablespoons
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Shredded mozzarella cheese – 1 cup (100 g)
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Shredded cheddar cheese – ½ cup (50 g)
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Paprika – ½ teaspoon
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Black pepper – ½ teaspoon
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Breadcrumbs – ¾ cup (45 g)
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Butter, melted – 3 tablespoons
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Dried dill – 1 teaspoon
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix cream cheese and sour cream until smooth.
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Stir in pickles, pickle juice, cheeses, and seasonings.
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Spread mixture into a baking dish.
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Combine breadcrumbs, melted butter, dried dill, and paprika.
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Sprinkle topping evenly over dip.
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Bake for 25–30 minutes until golden and bubbly.
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Rest for 5 minutes before serving.
Notes
Drain pickles thoroughly to avoid excess moisture. Serve warm for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes