Description
Golden, crunchy tortillas filled with seasoned chicken and gooey mozzarella, cooked to perfection in the air fryer for a quick and satisfying meal.
Ingredients
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2 cups cooked chicken breast, diced or shredded (300 g)
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1 tablespoon olive oil (15 ml)
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1 teaspoon garlic powder (3 g)
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1 teaspoon onion powder (3 g)
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1 teaspoon paprika (3 g)
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½ teaspoon ground black pepper (1 g)
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¾ teaspoon salt (4 g)
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½ teaspoon dried oregano (1 g)
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4 large flour tortillas (25 cm / 10 inches)
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1½ cups shredded mozzarella cheese (170 g)
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2 tablespoons melted butter or olive oil (30 ml)
Instructions
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In a bowl, combine the cooked chicken with olive oil, garlic powder, onion powder, paprika, black pepper, salt, and oregano. Mix well.
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Lay tortillas flat and sprinkle mozzarella cheese in the center of each.
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Add seasoned chicken evenly over the cheese.
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Fold in the sides and roll tightly into wraps.
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Brush the outside of each wrap with melted butter or olive oil.
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Preheat air fryer to 190°C (375°F).
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Place wraps seam-side down in the basket and cook for 6–8 minutes.
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Flip carefully and cook for another 4–6 minutes until golden and crispy.
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Let rest briefly, slice, and serve warm.
Notes
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Do not overfill the wraps to prevent splitting.
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Use low-moisture mozzarella for best melting results.
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Reheat leftovers in the air fryer for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes