Description
A cozy, indulgent skillet pasta that brings steakhouse comfort to your dinner table. This creamy dish features tender steak bites, roasted mushrooms, and caramelized onions tossed in a rich garlic-Parmesan cream sauce with shell pasta. Every bite is savory, smooth, and full of satisfying flavor — perfect for a relaxing evening meal or an impressive dinner for guests.
Ingredients
12 oz medium pasta shells
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 cups mushrooms, sliced (cremini or button)
1 medium onion, thinly sliced
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup whole milk
1 cup freshly grated Parmesan cheese
Optional: fresh parsley, red pepper flakes, cracked black pepper
Instructions
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Preheat oven to 400°F (200°C). Toss mushrooms and onions with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15–20 minutes, stirring halfway through, until tender and golden brown.
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Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente. Reserve ½ cup of pasta water, then drain and set aside.
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Pat steak bites dry and season with salt, pepper, garlic powder, and smoked paprika. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak for 3–5 minutes until browned and cooked to your preferred doneness. Remove from skillet and set aside.
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In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and milk, whisking until smooth. Let simmer for 3–4 minutes, then stir in Parmesan cheese until creamy and thickened.
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Add the cooked pasta, seared steak, and roasted mushrooms and onions to the skillet. Toss gently to coat everything in the sauce. Add reserved pasta water a little at a time to reach desired consistency.
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Garnish with fresh parsley, cracked black pepper, and red pepper flakes if desired. Serve hot with garlic bread or a simple green salad.
Notes
Cremini mushrooms provide a deeper, earthier flavor, but white button mushrooms work well too.
Sirloin or ribeye are best for tender, juicy steak bites.
Add a handful of spinach or arugula for color and freshness.
Leftovers reheat well with a splash of milk or cream to loosen the sauce.
Serve with crusty bread or a crisp salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes