Description

There’s something undeniably comforting about a warm, savory meal that comes together in less than an hour. Creamy Mushroom & Spinach Turkey Cutlets combine tender turkey cutlets with a rich, creamy mushroom sauce and fresh spinach, creating a plate that is both satisfying and nourishing. Inspired by classic home-cooked dinners, this dish is perfect for cozy weeknights, casual dinners with friends, or special occasions when you want a meal that feels indulgent yet wholesome. The creamy sauce pairs beautifully with lean turkey, making it a lighter alternative to traditional cream-based dishes without sacrificing flavor.

Ingredients

Scale

4 turkey cutlets (about 1 lb / 450 g)
Salt and black pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
3 cloves garlic, minced
8 oz (225 g) mushrooms, sliced
2 cups fresh spinach leaves
1 teaspoon dried thyme
1/2 teaspoon paprika
1 cup heavy cream or full-fat coconut cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish

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Instructions

Pat turkey cutlets dry and season with salt, black pepper, paprika, and thyme. Heat olive oil in a skillet over medium-high heat. Cook cutlets 3–4 minutes per side until golden brown. Remove and keep warm.
Reduce heat to medium. Melt butter in the same skillet, add onion, and sauté 2–3 minutes until softened. Add garlic and cook 30 seconds until fragrant.
Add mushrooms and sauté 5–7 minutes until they release moisture and brown. Season lightly with salt and black pepper.
Stir in spinach and cook 2–3 minutes until wilted. Add remaining thyme and paprika, adjusting seasoning as needed.
Pour in heavy cream and broth, bringing to a gentle simmer. Cook 5–6 minutes, stirring occasionally. Stir in Parmesan if using, until sauce coats the back of a spoon.
Return turkey cutlets to the skillet, spooning sauce over them. Simmer 2–3 minutes to meld flavors.
Transfer cutlets to plates, pour extra sauce on top, and garnish with fresh parsley. Serve immediately with your favorite sides.

Notes

Adjust seasoning to taste, especially if substituting protein or cream.
Fresh herbs elevate flavor, but dried herbs work in a pinch.
Serve immediately for best texture; leftovers can be gently reheated.

Prep Time: 15 minutes
Cook Time: 25 minutes