Description
A rich and comforting gnocchi dish coated in a silky cream sauce, perfect for cozy evenings and special meals at home.
Ingredients
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Potato gnocchi – 500 g (18 oz)
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Unsalted butter – 3 tablespoons
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Olive oil – 1 tablespoon
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Garlic cloves – 4, minced
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Heavy cream – 1½ cups (360 ml)
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Whole milk – ½ cup (120 ml)
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Cream cheese – 100 g (3.5 oz)
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Grated Parmesan cheese – ¾ cup (75 g)
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Ground nutmeg – ¼ teaspoon
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Fresh parsley – 2 tablespoons, chopped
Instructions
-
Potato gnocchi – 500 g (18 oz)
-
Unsalted butter – 3 tablespoons
-
Olive oil – 1 tablespoon
-
Garlic cloves – 4, minced
-
Heavy cream – 1½ cups (360 ml)
-
Whole milk – ½ cup (120 ml)
-
Cream cheese – 100 g (3.5 oz)
-
Grated Parmesan cheese – ¾ cup (75 g)
-
Salt – 1 teaspoon
-
Black pepper – ½ teaspoon
-
Ground nutmeg – ¼ teaspoon
-
Fresh parsley – 2 tablespoons, chopped
Notes
For best texture, serve immediately. Reheat gently with a splash of milk or cream to maintain a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes