Name: Creamy Garlic Steak Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb (450 g) cheese tortellini, fresh or refrigerated; 1 lb (450 g) steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces; 3 tablespoons olive oil, divided; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 cup heavy cream; 1/2 cup chicken or vegetable broth; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste; 2 tablespoons unsalted butter; 1 tablespoon fresh parsley, chopped (for garnish); 1 teaspoon fresh thyme leaves (optional)

Description

A rich and comforting pasta dish perfect for cozy dinners at home. Tender steak bites, pillowy cheese tortellini, and a silky garlic cream sauce come together to create a restaurant-quality meal that’s easy to make and full of flavor. Ideal for weeknight dinners, family meals, or special occasions when you want something indulgent without the fuss.

Ingredients

Scale

1 lb (450 g) cheese tortellini, fresh or refrigerated
1 lb (450 g) steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped (for garnish)
1 teaspoon fresh thyme leaves (optional)

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Instructions

Bring a large pot of salted water to a boil and cook tortellini according to package instructions until al dente. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season steak pieces with salt and pepper. Sear in the skillet for 2–3 minutes per side until golden-brown. Remove and set aside.
In the same skillet, add remaining tablespoon of olive oil. Cook onions for 2–3 minutes until translucent, then add garlic and cook 1 more minute until fragrant.
Pour in heavy cream and broth, stirring to combine. Bring to a gentle simmer. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until cheese melts and sauce thickens slightly. Season with salt and pepper.
Return steak and tortellini to the skillet. Gently toss to coat evenly with the sauce. Add butter and stir until melted and incorporated.
Remove from heat. Sprinkle parsley and thyme over the top. Serve immediately.

Notes

Use fresh pasta for a softer texture and richer flavor.
Adjust garlic and seasoning to taste.
Reheat leftovers on the stove with a splash of cream or broth to maintain sauce consistency.
Optional vegetables like spinach or mushrooms can be added for extra flavor and nutrients.

Prep Time: 15 minutes
Cook Time: 20 minutes