Description
A comforting and indulgent pasta dish perfect for weeknights or cozy dinners. Tender steak bites, al dente penne, crisp broccoli, and sweet cherry tomatoes are tossed in a luscious garlic cream sauce that’s rich, savory, and full of flavor. This skillet meal is easy to prepare and sure to become a family favorite.
Ingredients
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12 oz penne pasta
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1 lb steak (sirloin or ribeye), cut into bite-sized cubes
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Salt, black pepper, garlic powder, smoked paprika
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2 tbsp olive oil
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2 cups broccoli florets
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1 cup cherry tomatoes, halved
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4 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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¾ cup whole milk
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1¼ cups shredded parmesan cheese
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Optional: parsley, red pepper flakes, cracked black pepper
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Steam or roast the broccoli: Toss florets with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12–15 minutes or steam until tender-crisp.
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Season steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear steak bites until browned and cooked to your liking (3–5 minutes). Remove and set aside.
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Make the creamy garlic sauce: Melt butter in the same skillet. Sauté minced garlic for 1 minute until fragrant. Stir in heavy cream and milk, simmer for 3–4 minutes. Add parmesan cheese and stir until smooth and creamy. Adjust seasoning with salt and pepper.
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Combine everything: Return steak, broccoli, cherry tomatoes, and penne to the skillet. Toss gently to coat evenly in the sauce.
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Garnish with parsley, cracked black pepper, or red pepper flakes. Serve hot.
Notes
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Use sirloin or ribeye for best results; ribeye is richer, sirloin is leaner.
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Cook pasta al dente for best texture.
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Frozen vegetables can be used; adjust cooking time to avoid overcooking.
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Sauce can be prepared ahead of time; reheat gently and combine with freshly seared steak.
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Optional toppings like toasted pine nuts or extra parmesan can add texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes