Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes Recipe

There’s something magical about a pasta dish that feels both indulgent and wholesome at the same time. Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes is the kind of meal that transforms an ordinary weeknight into a comforting culinary experience. Picture this: tender, juicy steak bites nestled alongside al dente penne, crisp broccoli, and sweet, vibrant cherry tomatoes, all coated in a rich, garlicky cream sauce. The aroma alone invites everyone to the table, promising warmth, satisfaction, and a touch of elegance.

Inspired by cozy family dinners and the desire for a quick yet sophisticated pasta dish, this recipe was created to bring restaurant-quality flavor right into your kitchen. The combination of fresh vegetables, hearty steak, and a velvety sauce makes it versatile enough for casual evenings or for impressing guests. If you’ve been searching for a pasta recipe that balances indulgence with freshness, this dish is your new go-to.

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Ingredients

For the pasta and protein:

• 12 oz penne pasta

• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes

• Salt, black pepper, garlic powder, smoked paprika

• 2 tbsp olive oil

For the vegetables:

• 2 cups broccoli florets

• 1 cup cherry tomatoes, halved

For the creamy garlic sauce:

• 4 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ¾ cup whole milk

• 1¼ cups shredded parmesan cheese

Optional garnishes:

• Fresh parsley, chopped

• Red pepper flakes

• Cracked black pepper

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Directions

1. Cook the pasta

Start by boiling the penne according to the package instructions. Make sure it is al dente so that it holds up perfectly when tossed with the sauce. Once cooked, drain and set aside. Cooking the pasta ahead ensures it absorbs the sauce evenly and maintains its texture without becoming mushy.

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2. Prepare the broccoli

You can either steam or roast the broccoli depending on your preference. For roasting, toss the florets in olive oil, salt, and pepper, then bake at 400°F (200°C) for 12–15 minutes until they are tender but still slightly crisp. Steaming works just as well and preserves the bright green color. The broccoli adds a fresh, slightly crunchy element that contrasts beautifully with the creamy sauce.

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3. Sear the steak

Season the steak cubes generously with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat and sear the steak until browned on all sides and cooked to your preferred doneness, usually about 3–5 minutes depending on the size of the cubes. Remove the steak from the skillet and set it aside. Searing the steak this way locks in the juices, ensuring every bite is tender and flavorful.

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4. Make the creamy garlic sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant, being careful not to burn it. Slowly stir in the heavy cream and milk, allowing it to simmer for 3–4 minutes. Gradually add the shredded parmesan cheese, stirring constantly until the sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper. This garlic cream sauce is the heart of the dish, tying together the steak, pasta, and vegetables with luscious richness.

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5. Combine everything

Return the seared steak, cooked broccoli, cherry tomatoes, and al dente penne to the skillet. Toss gently so that every ingredient is evenly coated in the creamy garlic sauce. Make sure the tomatoes remain slightly intact, providing bursts of sweetness in each bite. At this stage, you can also add optional red pepper flakes if you want a subtle kick.

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6. Garnish and serve

Finish the dish by sprinkling fresh parsley and cracked black pepper on top. The parsley not only adds a pop of color but also enhances the overall flavor with a hint of freshness. Serve immediately while warm for maximum indulgence. This dish pairs wonderfully with a side of crusty bread to soak up any extra sauce, making it ideal for family dinners or a special weeknight treat.

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Why This Recipe Works

This Creamy Garlic Steak Penne strikes a perfect balance between comfort and sophistication. The tender steak provides a hearty protein component, while the al dente pasta soaks up the rich sauce without becoming soggy. The broccoli introduces a fresh crunch, and the cherry tomatoes offer a natural sweetness that balances the savory creaminess of the sauce.

Unlike typical heavy pasta dishes, this recipe is well-rounded—you get protein, vegetables, and carbs in a single skillet. The garlic-parmesan cream sauce adds depth without overpowering the natural flavors of the steak or vegetables. Every bite delivers a satisfying combination of textures and flavors that feels indulgent but not overwhelming.

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Tips for the Perfect Creamy Garlic Steak Penne

1. Choose the right cut of steak: Sirloin or ribeye works best. Ribeye is richer and more tender, while sirloin is leaner but still flavorful.

2. Cook pasta al dente: This ensures the penne holds its shape when tossed in the sauce. Overcooked pasta can become mushy.

3. Don’t overcrowd the skillet: Sear the steak in batches if necessary to maintain a proper sear and caramelization.

4. Fresh vegetables matter: Using crisp broccoli and ripe cherry tomatoes enhances both texture and flavor.

5. Make it ahead: You can prepare the sauce and vegetables in advance, then quickly sear the steak and combine everything when ready to serve.

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Variations to Try

• Add mushrooms: Sautéed mushrooms bring an earthy depth that complements the creamy garlic sauce.

• Spicy twist: Incorporate crushed red pepper flakes or a dash of smoked paprika to add heat.

• Cheese upgrade: Mix in mozzarella or asiago for a different cheesy texture.

• Lighter option: Substitute half-and-half for heavy cream or use cauliflower cream for a lower-fat version.

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Serving Suggestions

This dish is hearty enough to serve on its own, but here are a few ways to elevate your meal:

• With bread: Serve with garlic bread or a fresh baguette to soak up the extra sauce.

• Side salad: A simple green salad with a light vinaigrette balances the richness of the pasta.

• Family-style plating: Toss the pasta in a large serving bowl and allow everyone to serve themselves, making it perfect for gatherings.

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Storage and Reheating

• Refrigerator: Store leftover pasta in an airtight container for up to 3 days.

• Reheating: Gently reheat in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture.

• Freezing: While not recommended for long-term freezing due to the cream sauce, you can freeze cooked pasta without sauce and combine it with freshly made sauce later.

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Why You’ll Keep Coming Back to This Recipe

What sets this Creamy Garlic Steak Penne apart is its balance of comfort and flavor. Every forkful is satisfying, from the rich garlic cream sauce to the tender steak bites and vibrant vegetables. It’s a dish that feels special without requiring hours in the kitchen, making it ideal for both busy weeknights and leisurely dinners.

Whether you’re cooking for your family, impressing guests, or simply treating yourself, this recipe hits all the right notes. Its combination of textures, colors, and flavors ensures a memorable meal that people will ask you to make again and again.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! This Creamy Garlic Steak Penne is surprisingly flexible when it comes to preparation. You can cook the pasta, steam or roast the broccoli, and even prepare the creamy garlic sauce ahead of time. Store each component separately in airtight containers in the refrigerator. When you’re ready to serve, simply sear the steak fresh in a hot skillet to lock in the juices, gently reheat the sauce, and toss everything together. This approach preserves the flavors and textures of each element, ensuring your pasta remains rich, creamy, and satisfying. Making parts of the recipe ahead is a great strategy for busy weeknights, allowing you to enjoy a restaurant-quality meal at home without spending hours in the kitchen. It also makes this dish ideal for meal prep—prepare multiple servings for the week, and you’ll have a hearty, flavorful dinner ready in minutes.

Can I substitute another type of pasta?

Absolutely. While penne is the classic choice because its ridges and tubes hold onto the creamy sauce perfectly, other pasta shapes can work beautifully. Rigatoni, fusilli, or farfalle are excellent alternatives because they capture the sauce in their twists, curves, and folds, ensuring every bite is flavorful. If you prefer long pasta, fettuccine or linguine can be used, though you may need to adjust the sauce quantity slightly to coat the strands evenly. When experimenting with different pasta shapes, always cook it al dente to maintain texture and prevent it from becoming too soft when combined with the sauce.

How can I make the sauce creamier?

To achieve an extra-rich, creamy garlic sauce, you can add a little more parmesan cheese or a splash of heavy cream while cooking. Stir continuously and avoid boiling after adding the cheese to prevent the sauce from separating. For an ultra-smooth texture, whisk the sauce vigorously as the cheese melts. If you want to add more depth of flavor, a small pinch of nutmeg or a drizzle of olive oil at the end can elevate the creaminess without overpowering the garlic.

Can I use frozen vegetables?

Yes! Frozen broccoli and cherry tomatoes are convenient alternatives to fresh produce. Simply steam or roast the broccoli a bit longer to reach that tender-crisp texture that balances perfectly with the creamy sauce. Frozen vegetables retain most of their flavor and nutrients, making them a great option when fresh produce is unavailable. Just make sure to avoid overcooking, as they can become mushy, which may affect the texture of the final dish.

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