Description
There’s nothing quite like a plate of tender chicken simmered in a rich, creamy garlic herb sauce alongside perfectly golden potatoes. This comforting one-pan meal is simple enough for a weeknight dinner yet elegant enough for a family gathering. It brings together wholesome ingredients and classic flavors that make every bite warm, cozy, and satisfying.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 ½ pounds baby potatoes, halved
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3 tablespoons olive oil, divided
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1 tablespoon butter
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6 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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½ teaspoon dried rosemary
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1 cup chicken broth (low sodium)
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1 cup heavy cream (or half-and-half)
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½ cup freshly grated Parmesan cheese
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Pat chicken dry and season both sides with salt, pepper, paprika, onion powder, and a pinch of thyme.
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Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes on each side until golden brown. Remove and set aside.
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In the same pan, add the remaining olive oil and potatoes. Season with salt, pepper, and rosemary. Cook for 8–10 minutes, stirring occasionally, until lightly golden.
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Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, scraping the pan to release the browned bits.
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Stir in heavy cream and Parmesan cheese, whisking until the sauce becomes smooth. Add thyme and parsley. Adjust seasoning with salt and pepper.
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Return chicken to the pan, nestling it among the potatoes. Spoon sauce over the chicken.
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Cover and simmer on low heat for 10–12 minutes, or until chicken is cooked through and potatoes are tender.
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Garnish with fresh parsley before serving.
Notes
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Use chicken thighs for juicier results if desired.
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To make the sauce lighter, replace heavy cream with half-and-half or evaporated milk.
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For a thicker sauce, simmer uncovered for a few extra minutes.
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Add vegetables like spinach or mushrooms in the last few minutes of cooking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes