A rich and comforting chicken dish made with a creamy garlic sauce, fresh spinach, and Parmesan cheese, perfect for a satisfying dinner.

Scale

4 boneless, skinless chicken breasts (600–700 g)

2 tablespoons olive oil

3 tablespoons unsalted butter

5 cloves garlic, minced

1 small onion, finely chopped

1 cup (240 ml) heavy cream

1/2 cup (120 ml) chicken broth

1 cup (100 g) grated Parmesan cheese

2 cups (60 g) fresh spinach

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried Italian herbs

1/2 teaspoon paprika

1 tablespoon all-purpose flour (optional)

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Season chicken with salt, pepper, and paprika.

Heat olive oil and sear chicken until golden; remove and set aside.

Melt butter and sauté onion until soft, then add garlic.

Stir in flour, then gradually add broth and cream.

Add Parmesan and herbs, stirring until smooth.

Add spinach and cook until wilted.

Return chicken to pan and simmer until fully cooked.

Use freshly grated Parmesan for best results

Adjust sauce thickness with broth or cream

Serve immediately for optimal texture and flavor