Description

The Creamy Garlic Chicken Skillet is the ultimate comfort food made easy. With juicy chicken breasts smothered in a rich, garlicky cream sauce, this one-pan recipe delivers flavor and coziness in every bite. Perfect for weeknights or when you’re craving something special without spending hours in the kitchen, it’s a dish that feels both hearty and elegant. Serve it with pasta, rice, or mashed potatoes for a complete, satisfying meal that everyone will love.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 tablespoon butter

For the Creamy Garlic Sauce:

3 tablespoons butter
6 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup chicken broth (low-sodium)
1 cup heavy cream
½ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional)
½ cup grated Parmesan cheese
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Pat the chicken dry with paper towels to remove excess moisture. Season both sides with salt, pepper, garlic powder, and onion powder.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Once melted, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
Sprinkle in the flour and whisk constantly for about 30 seconds to form a roux.
Gradually pour in the chicken broth while whisking to prevent lumps. Then, add the heavy cream and stir until smooth.
Mix in Italian seasoning and crushed red pepper flakes if using. Let the sauce simmer for 3–4 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and creamy. Taste and season with salt and black pepper as needed.
Return the cooked chicken to the skillet, spoon the sauce over the top, and let it simmer for 3–5 minutes to absorb the flavors.
Garnish with chopped fresh parsley and serve warm over pasta, rice, or mashed potatoes.

Notes

Fresh garlic gives the best flavor — avoid pre-minced jarred garlic.
Chicken thighs can be used instead of breasts for a juicier texture.
If the sauce thickens too much, add a splash of broth or cream to loosen it.
For added brightness, finish the dish with a squeeze of fresh lemon juice before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently over low heat, adding a bit of cream or broth to maintain the creamy texture.

Prep Time: 10 minutes
Cook Time: 20 minutes