Creamy & Delicious Potluck Famous Potatoes

When it comes to potluck dinners, family gatherings, or Sunday brunches, few dishes earn as much love as a creamy, cheesy potato casserole. These Creamy & Delicious Potluck Famous Potatoes are the kind of comfort food that brings everyone back for seconds—and maybe even thirds. This recipe was inspired by the classic Midwestern “funeral potatoes,” a nostalgic staple that has graced countless family tables for generations.

It’s the perfect balance of creamy, cheesy, and crispy—an irresistible side dish that fits any occasion, from holiday feasts to everyday dinners. Whether you’re hosting a big celebration or contributing to a community potluck, this recipe guarantees smiles, compliments, and empty plates. With minimal prep and everyday ingredients, it’s an easy, crowd-pleasing classic that tastes like pure comfort in every bite.

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Ingredients

• 1 (30 oz) bag frozen shredded hash brown potatoes, thawed

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian version)

• 2 cups sour cream

• 2 cups shredded sharp cheddar cheese

• ½ cup unsalted butter, melted

• ½ cup chopped onion (optional for flavor)

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 cups crushed cornflakes or buttery crackers (for topping)

• ¼ cup melted butter (for topping)

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Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a little butter.

2. Mix the creamy base: In a large bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir until everything is smooth and well blended.

3. Add the potatoes and cheese: Gently fold in the thawed hash browns, shredded cheddar cheese, and chopped onion (if using). Make sure the potatoes are evenly coated with the creamy mixture.

4. Transfer to the baking dish: Spread the mixture evenly into your prepared dish, smoothing the top with a spatula.

5. Make the crispy topping: In a small bowl, mix the crushed cornflakes (or crackers) with the ¼ cup melted butter. Sprinkle the mixture evenly over the top of the casserole.

6. Bake uncovered for 45–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

7. Cool slightly before serving: Allow it to rest for about 10 minutes before serving so it sets and scoops easily.

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Yield: 10–12 servings

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The Secret Behind the Creaminess

The magic of this dish lies in its luxurious creamy base. The combination of sour cream, cream soup, and melted butter creates a luscious texture that perfectly coats each shred of potato. The sour cream adds a gentle tang that balances the richness, while the soup brings depth and a velvety consistency.

If you’ve ever had a potato casserole that tasted dry or bland, this recipe fixes that problem beautifully. The balance between creamy and cheesy ensures each bite melts in your mouth. The golden, buttery topping seals everything together, giving you that satisfying crunch with every spoonful.

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Perfect for Every Occasion

These Potluck Famous Potatoes are the ultimate side dish because they fit nearly every occasion. Here are a few ideas:

• Family Gatherings: Serve alongside roasted chicken, baked ham (for those who eat it), or grilled steak. It pairs beautifully with almost any main course.

• Holiday Meals: A must-have for Thanksgiving, Christmas, or Easter. It’s easy to double for large groups and makes an excellent addition to a holiday buffet.

• Weekend Brunches: These creamy potatoes also shine on a breakfast or brunch table, especially next to scrambled eggs, bacon alternatives, or fresh fruit.

• Potlucks and Parties: The name says it all! This dish travels well and reheats beautifully, making it ideal for sharing.

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Customization Ideas

One of the reasons this recipe has become such a staple is its flexibility. Here are a few simple ways to make it your own:

• Vegetarian Version: Substitute cream of chicken soup with cream of mushroom or cream of celery soup.

• Add Veggies: Stir in frozen peas, chopped bell peppers, or broccoli for extra color and texture.

• Spice It Up: Add diced green chiles or a pinch of cayenne for a subtle kick.

• Cheese Variations: Try mixing cheddar with Monterey Jack, mozzarella, or pepper jack for a unique twist.

• Crunchy Alternatives: Swap the cornflake topping with crushed Ritz crackers, potato chips, or panko breadcrumbs.

Each version keeps the creamy, comforting heart of the dish intact while letting you tailor the flavors to your family’s preferences.

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Why This Recipe Works So Well

This potato casserole has stood the test of time because it combines simplicity with indulgent flavor. Here’s why it always comes out perfect:

1. Frozen Hash Browns Save Time: No need to peel or shred potatoes. Frozen hash browns deliver the same texture and taste, making prep a breeze.

2. Balanced Flavors: The rich cream base contrasts beautifully with the crisp topping.

3. Crowd-Friendly Portions: A single pan serves up to a dozen people, making it perfect for gatherings.

4. Easy to Make Ahead: You can prepare it the night before and bake it the next day, saving valuable time before an event.

It’s the kind of recipe that looks like you spent hours in the kitchen—but only takes minutes to put together.

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Make-Ahead & Storage Tips

To Make Ahead:
Assemble the casserole up to the topping step. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours. Add the topping just before baking for maximum crispiness.

To Freeze:
Wrap the unbaked casserole tightly in plastic wrap, then foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

To Reheat:
Leftovers can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave or the whole casserole in the oven at 350°F until warmed through.

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Serving Suggestions

This creamy potato casserole shines as a side dish but is hearty enough to be enjoyed as a main course too. Here are a few serving ideas:

• With Meat: Pair it with grilled chicken, roasted turkey, or baked fish for a balanced dinner.

• At Breakfast: Serve with scrambled eggs or omelets for a delicious breakfast bake.

• For a Crowd: Add a green salad or roasted vegetables on the side to complete the meal.

Its versatility makes it perfect for any table, from casual gatherings to special celebrations.

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Common Mistakes to Avoid

Even though this recipe is foolproof, a few small details can make a big difference:

• Don’t Overmix: Stir just until combined. Overmixing can break down the potato shreds and make the texture mushy.

• Avoid Overbaking: If baked too long, the edges may dry out. Remove from the oven as soon as the top turns golden and it bubbles around the edges.

• Thaw the Hash Browns: Using frozen hash browns straight from the freezer can result in uneven cooking and extra moisture.

• Add Topping Last Minute: Always add the topping right before baking for the crispiest results.

Follow these simple tips, and you’ll have a perfect batch every time.

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Nutritional Highlights

While this recipe is indulgent, it’s also satisfying in a way that smaller portions go a long way. Here’s what makes it special:

• Potatoes: A good source of potassium and fiber when made with real shredded potatoes.

• Cheese: Adds calcium and protein for a rich, creamy flavor.

• Sour Cream: Balances the richness with tanginess and helps achieve the perfect consistency.

For those looking to make it lighter, consider using light sour cream and reduced-fat cheese. The flavor remains just as comforting while cutting back on calories.

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How to Serve at Potlucks

When you’re taking this casserole to a potluck, convenience is key. Here’s how to make transport and serving simple:

1. Use a disposable aluminum pan: Easy cleanup and lightweight for travel.

2. Keep it warm: Wrap the baked casserole in foil and a towel or use an insulated carrier.

3. Garnish before serving: Sprinkle with a few chopped chives or parsley for a fresh pop of color.

4. Serve with a spoon: It’s a scoop-and-serve dish, so no need for precise slicing.

It’s a guaranteed hit at any potluck, and people will ask for the recipe every time.

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Why Families Love It

There’s something undeniably nostalgic about this dish. It tastes like home—creamy, cheesy, and comforting, with just the right hint of crunch. Families love how simple it is to make and how it never fails to please a crowd.

This recipe also brings generations together. It’s often passed down, tweaked slightly, and made again for new occasions. Whether served at a church potluck, a Sunday family dinner, or a holiday brunch, it has a way of making everyone feel welcome.

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A Comfort Food Classic That Never Fails

In a world filled with trendy recipes and complex techniques, the Creamy & Delicious Potluck Famous Potatoes remind us that simple comfort food never goes out of style. Each bite delivers the warmth and flavor of home-cooked goodness that connects us to family traditions and shared memories.

It’s rich enough for special occasions yet easy enough for everyday dinners. So the next time you need a reliable, crowd-pleasing side dish, skip the store-bought options and make these creamy potatoes instead. You’ll quickly understand why they’ve earned their “famous” reputation.

Bring them to your next potluck or family gathering and watch as they disappear—proof that comfort food doesn’t need to be complicated to be unforgettable.

Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?

Yes! Simply peel and grate about 6 medium potatoes, then squeeze out excess moisture using a clean towel. Fresh potatoes give a slightly firmer texture but still absorb the creamy sauce beautifully.

2. Can I prepare this casserole the night before?

Absolutely. This is one of the best make-ahead dishes. Assemble the casserole, cover, and refrigerate overnight. Add the topping just before baking to keep it crispy.

3. What’s the best cheese to use?

Sharp cheddar is the classic choice because it adds bold flavor that stands out against the creamy sauce. However, you can mix in mozzarella for stretchiness or pepper jack for a mild spice.

4. How do I make it gluten-free?

To make it gluten-free, use a gluten-free cream soup (or homemade), ensure your cornflakes are certified gluten-free, and check all ingredient labels carefully. The texture and flavor remain just as amazing.

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