Description
A rich and comforting slow cooker chicken dish with a creamy, savory sauce that’s perfect for any occasion.
Ingredients
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Boneless, skinless chicken breasts – 2 pounds (900 g)
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Olive oil – 2 tablespoons
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Garlic cloves, minced – 5 cloves
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Sun-dried tomatoes, chopped – 1 cup (150 g)
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Chicken broth – 1 cup (240 ml)
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Heavy cream – 1 cup (240 ml)
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Cream cheese, softened – 4 ounces (115 g)
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Grated Parmesan cheese – ¾ cup (75 g)
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Italian seasoning – 2 teaspoons
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Paprika – 1 teaspoon
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Red pepper flakes – ½ teaspoon (optional)
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Cornstarch – 1 tablespoon
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Cold water – 2 tablespoons
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Fresh basil or parsley, chopped – ¼ cup
Instructions
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Season chicken with salt, pepper, and paprika.
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Sear chicken in olive oil for 2 minutes per side.
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Place chicken in the crock pot.
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Add garlic, sun-dried tomatoes, broth, and cream.
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Sprinkle Italian seasoning and red pepper flakes.
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Cook on low for 4–5 hours or high for 2–3 hours.
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Add cream cheese and Parmesan 30 minutes before serving.
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Stir in cornstarch slurry and cook until thickened.
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Garnish with fresh herbs and serve.
Notes
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Adjust sauce thickness with extra broth if needed.
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Chicken thighs can be substituted for extra richness.
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Serve over pasta, rice, or mashed potatoes for best results.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours