Description

There’s something irresistibly festive about bite-sized appetizers that combine creamy textures with a hint of sweetness and crunch. Creamy Cranberry Pecan Appetizer Balls are the perfect treat for holiday gatherings, cozy winter evenings, or elegant dinner parties. These little bites capture the spirit of the season with tart cranberries, crunchy pecans, and a luscious cream cheese base, making them a crowd-pleasing starter that everyone will reach for.

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup dried cranberries, finely chopped
1/2 cup pecans, finely chopped
1/4 cup shredded sharp cheddar cheese
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp fresh lemon juice
1/4 cup fresh parsley, finely chopped (optional, for garnish)

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Instructions

Prepare the Base: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, pepper, and lemon juice. Use a hand mixer or a sturdy spoon to blend until smooth and creamy. Taste and adjust seasoning if necessary.
Incorporate the Cranberries: Gently fold in the finely chopped dried cranberries, ensuring they are evenly distributed throughout the cheese mixture.
Shape the Balls: Using a small cookie scoop or spoon, portion out the mixture and roll it into 1-inch balls using your hands. Slightly dampen your hands with water if the mixture sticks.
Coat with Pecans: Spread the finely chopped pecans on a shallow plate. Roll each cheese ball in the pecans until fully coated, pressing lightly to help the nuts adhere.
Chill: Place the coated balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up and enhance texture.
Serve: Arrange the appetizer balls on a decorative platter. Garnish with finely chopped parsley if desired. Serve with crackers, sliced baguette, or fresh vegetables.

Notes

Make-ahead friendly: Can be prepared a day in advance and stored in the refrigerator.
For extra flavor, lightly toast the pecans before coating.
Adjust the size of the balls to suit your preference; smaller balls make perfect bite-sized appetizers.
Variations: Swap pecans for walnuts or almonds, or add fresh herbs like rosemary or thyme for a unique twist.
Serving tip: Bring to room temperature 10-15 minutes before serving for the best flavor and texture.

Prep Time: 20 minutes
Cook Time: 0 minutes