Description
A warm, comforting casserole that combines tender kale with a rich, creamy white cheddar sauce and a golden, crispy topping. This bake is the perfect side or main dish for cozy evenings, family dinners, or gatherings where you want something wholesome yet indulgent. Each bite is creamy, cheesy, and full of flavor, making even the pickiest eaters love their greens.
Ingredients
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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1 medium onion, finely chopped
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3 cloves garlic, minced
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6 cups fresh kale, chopped and stems removed
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2 tablespoons all-purpose flour
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1 ½ cups milk (whole or 2%)
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½ cup heavy cream
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional)
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¼ teaspoon ground nutmeg (optional)
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2 cups shredded sharp white cheddar cheese (divided)
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½ cup grated Parmesan cheese
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½ cup breadcrumbs (panko or regular)
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1 tablespoon melted butter (for topping)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
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In a large skillet, heat butter and olive oil over medium heat. Add onion and cook until soft, about 4–5 minutes.
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Stir in minced garlic and cook for 30 seconds until fragrant.
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Add chopped kale to the pan and sauté for 4–5 minutes until wilted. Remove from heat and set aside.
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Sprinkle flour into the skillet and stir for 1 minute. Gradually whisk in milk and cream, stirring constantly until slightly thickened, about 3–5 minutes.
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Season with salt, pepper, smoked paprika, and nutmeg.
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Stir in 1½ cups shredded cheddar and ¼ cup Parmesan until melted and smooth.
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Add the cooked kale mixture to the cheese sauce and stir until combined.
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Transfer the mixture to the prepared baking dish and spread evenly.
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In a bowl, combine remaining ½ cup cheddar, ¼ cup Parmesan, breadcrumbs, and melted butter. Sprinkle evenly on top.
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Bake uncovered for 25–30 minutes, until golden brown and bubbling around the edges.
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Let rest for 5 minutes before serving.
Notes
This creamy kale and white cheddar bake can be made ahead and refrigerated before baking. Use fresh kale for best flavor, but thawed frozen kale works if well-drained. Substitute different cheeses like Gruyère or Monterey Jack for variety, or add cooked chicken or mushrooms for extra heartiness. Serve warm as a side or a main dish with salad or soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes