Description
This creamy, cheesy, and indulgent Crockpot Crack Chicken is the ultimate comfort food. Perfect for a cozy weeknight dinner, a family gathering, or any time you want a flavorful, effortless meal. Slow-cooked to tender perfection, this dish combines chicken, cream cheese, cheddar, and savory ranch seasoning into a rich sauce that everyone will love.
Ingredients
3–4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
1/2 cup cooked and crumbled chicken sausage or chicken bacon (optional)
1/2 cup sour cream
1/2 cup milk
3–4 green onions, sliced (for garnish)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Optional: crushed red pepper flakes for a slight kick
Instructions
-
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
-
Place the chicken in the bottom of the crockpot and add chunks of softened cream cheese on top.
-
Sprinkle ranch seasoning evenly, then add half of the shredded cheddar and Parmesan cheeses.
-
Pour the milk and sour cream over the mixture.
-
Cover and cook on low for 4–5 hours or high for 2–3 hours. Halfway through, gently stir to combine the ingredients.
-
About 30 minutes before the end, sprinkle the remaining cheddar and Parmesan cheeses on top.
-
Check that the chicken is cooked through (165°F), then shred with two forks or leave whole.
-
Garnish with sliced green onions and optional crushed red pepper flakes.
-
Serve over rice, pasta, mashed potatoes, or with roasted vegetables.
Notes
-
Use fresh, high-quality chicken for the best flavor and texture.
-
Ensure cream cheese is softened to avoid lumps in the sauce.
-
Experiment with cheeses like mozzarella or gouda for a different flavor.
-
Homemade ranch seasoning can be made with parsley, dill, garlic powder, onion powder, and paprika.
-
Shredded chicken absorbs the sauce better, but whole pieces work for a chunkier texture.
-
Add a splash of milk when reheating leftovers to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (low) / 2–3 hours (high)