Description
A cozy and comforting dip perfect for autumn gatherings, holiday parties, or a quiet evening at home. This velvety-smooth dip combines the natural sweetness of roasted butternut squash with creamy yogurt and cream cheese, accented by warm spices and a touch of honey. Serve it with fresh vegetables, crackers, or toasted bread for a crowd-pleasing appetizer or snack.
Ingredients
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1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into cubes
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2 tablespoons olive oil
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1 teaspoon salt, divided
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½ teaspoon freshly ground black pepper
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½ teaspoon garlic powder
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¼ teaspoon smoked paprika
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¼ teaspoon ground nutmeg
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½ cup plain Greek yogurt or sour cream
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¼ cup cream cheese, softened
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2 tablespoons honey or maple syrup
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1 teaspoon fresh lemon juice
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2 tablespoons chopped fresh parsley or chives for garnish
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Crackers, toasted bread, or fresh vegetables, for serving
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the cubed butternut squash in a large bowl. Drizzle with olive oil and sprinkle with ½ teaspoon salt, black pepper, garlic powder, smoked paprika, and nutmeg. Toss until evenly coated.
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Spread the squash on the prepared baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
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Transfer the roasted squash to a food processor. Add Greek yogurt, cream cheese, honey or maple syrup, and lemon juice. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning.
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Transfer the dip to a serving bowl. Garnish with chopped parsley or chives. Serve warm or at room temperature with crackers, toasted bread, or fresh vegetables.
Notes
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Adjust seasoning to taste; a pinch more salt or a touch more honey can enhance the flavor.
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For an extra-smooth dip, peel the squash thoroughly and blend for a few extra minutes.
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Make ahead: Store in an airtight container in the refrigerator for up to 24 hours. Reheat gently before serving if desired.
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Garnishes like toasted seeds or fresh herbs add texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes