Name: Craveworthy Garlic Butter Steak & Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1½ lb (680 g) sirloin steak or ribeye steak, cut into 1½-inch cubes; 2 medium zucchini, sliced into thick rounds; 4 tablespoons unsalted butter, divided; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 1 tablespoon fresh parsley, chopped

Description

A rich and savory one-pan meal featuring tender steak cubes and zucchini tossed in garlic butter for a comforting and satisfying dinner.

Ingredients

Scale

1½ lb (680 g) sirloin steak or ribeye steak, cut into 1½-inch cubes
2 medium zucchini, sliced into thick rounds
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped

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Instructions

Pat steak dry and season with salt, pepper, paprika, thyme, and oregano.
Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat.
Sear steak cubes for 2–3 minutes per side until browned; remove and set aside.
Add remaining butter to the skillet and cook zucchini for 3–4 minutes until tender.
Stir in garlic and cook for 30 seconds.
Return steak to the pan, toss to coat, and garnish with parsley. Serve hot.

Notes

Avoid overcrowding the pan for best searing results.
Adjust seasoning to taste and serve immediately for the best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes