Description
A creamy, fresh pasta salad inspired by classic Caprese flavors and tossed in a rich pesto dressing.
Ingredients
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12 oz (340 g) short pasta such as fusilli or penne
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1 1/2 cups (225 g) cherry tomatoes, halved
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8 oz (225 g) fresh mozzarella pearls or cubed mozzarella
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1/3 cup (15 g) fresh basil leaves, torn
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1/2 cup (120 g) basil pesto
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1/2 cup (120 g) mayonnaise
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1/4 cup (60 ml) heavy cream
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1 tablespoon (15 ml) fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Cook the pasta in salted water until al dente, then drain and cool completely.
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In a bowl, whisk together pesto, mayonnaise, heavy cream, lemon juice, salt, and black pepper.
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Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
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Pour dressing over the salad and toss gently until well coated.
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Refrigerate for at least 30 minutes before serving.
Notes
For best flavor, use high-quality pesto and allow the salad to chill before serving. Refresh with a small splash of cream if needed after refrigeration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes