Description

The Cranberry Walnut Spinach Salad is a vibrant and flavorful dish perfect for autumn gatherings, cozy dinners, or any time you want a fresh, nutritious meal. With tender baby spinach, sweet-tart cranberries, crisp apples, and crunchy toasted walnuts, this salad combines textures and flavors that delight the senses. The creamy feta cheese adds a subtle tang, tying all the ingredients together. Inspired by seasonal produce and classic holiday flavors, this salad is easy to prepare, visually appealing, and versatile enough to serve as a side dish or a light main course. Its mix of colors, crunch, and taste makes it a favorite for both everyday meals and special occasions.

Ingredients

Scale

6 cups fresh baby spinach, washed and dried
1 cup dried cranberries
1 cup toasted walnuts
½ cup crumbled feta cheese
1 small red onion, thinly sliced
1 apple, thinly sliced
½ cup balsamic vinaigrette (or preferred salad dressing)
Salt and black pepper to taste

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Instructions

Prepare the Ingredients
Wash and dry the baby spinach thoroughly. Thinly slice the red onion and apple, setting them aside. Toast the walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently until golden and fragrant. Allow the walnuts to cool slightly before adding them to the salad.
Combine the Salad Base
In a large salad bowl, combine the baby spinach, sliced apple, and red onion. Sprinkle the dried cranberries evenly over the top.
Add the Walnuts and Cheese
Once the walnuts have cooled, scatter them over the salad along with the crumbled feta cheese.
Dress the Salad
Drizzle the vinaigrette evenly over the salad. Gently toss the ingredients using salad tongs or clean hands to ensure each bite has dressing. Avoid over-tossing to keep the spinach leaves intact.
Season to Taste
Lightly season with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Serve Immediately
Serve the salad immediately for the best texture and flavor. It pairs well with roasted chicken, grilled vegetables, or on its own as a refreshing meal.

Notes

Use fresh, crisp spinach to ensure the best texture.
Toast the walnuts just before serving to maximize flavor and crunch.
Coat apple slices with a little lemon juice to prevent browning.
Adjust dressing and seasoning according to taste preferences.

Prep Time: 10 minutes
Cook Time: 5 minutes