Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Using a hand mixer or sturdy spatula, mix until smooth, creamy, and fully blended. Scrape the sides of the bowl to ensure everything is evenly incorporated. The cream cheese provides a rich, velvety base, while the cheddar adds a touch of sharpness that balances the sweetness of the other ingredients.

Add Flavorings: Stir in the honey, vanilla extract, and cinnamon (if using). The honey brings natural sweetness and a hint of floral undertone that enhances the cheese’s flavor. Vanilla adds warmth and depth, while the cinnamon gives a cozy, seasonal note that complements the cranberries beautifully. Mix well until the flavorings are evenly combined. Taste the mixture and adjust the sweetness if desired by adding a small drizzle of extra honey.

Mix in Nuts and Cranberries: Gently fold in the chopped pecans and dried cranberries using a spatula. Be careful not to overmix—folding helps maintain the nuts’ crunch and the cranberries’ texture. The combination of sweet and tart cranberries with the buttery crunch of pecans creates the perfect balance of flavors and textures. For deeper flavor, you can lightly toast the pecans before adding them. If your cranberries are a bit dry, soak them briefly in warm water for 5 minutes, then pat dry before mixing.

Shape the Cheese Balls: Using a small cookie scoop or spoon, portion the mixture into 1- to 1.5-inch balls. Roll each one gently between your palms to form smooth, round shapes. Place the balls on a parchment-lined baking sheet or tray. This step is where you can customize the size—smaller cheese balls are great for bite-sized appetizers, while larger ones work well as centerpiece dips. If the mixture feels too soft to shape, refrigerate it for 15–20 minutes before rolling.

Coat the Balls: Roll each cheese ball in a mixture of finely chopped pecans and cranberries. Press gently so the coating sticks evenly to the surface. This coating adds visual appeal, texture, and extra bursts of flavor. The contrast of red cranberries and golden pecans makes each piece look festive and elegant, perfect for holidays or parties. For a unique twist, you could experiment with alternate coatings such as chopped almonds, pistachios, or even shredded coconut for added flair.

Chill: Cover the tray of cheese balls with plastic wrap and refrigerate for 1–2 hours, or until firm. Chilling is essential because it allows the flavors to meld and ensures the cheese balls maintain their shape when served. You can prepare these a day in advance, which makes them perfect for stress-free entertaining. When ready to serve, remove them from the fridge about 10 minutes early to slightly soften, making them easier to spread on crackers or bread.

Serve: Arrange the cheese balls on a serving platter surrounded by an assortment of accompaniments. They pair beautifully with buttery crackers, toasted baguette slices, apple wedges, or grapes. For a touch of elegance, drizzle a little extra honey over the top just before serving or garnish with a few whole cranberries and pecan halves. These cheese balls bring both flavor and charm to any spread, whether it’s a casual brunch, a holiday dinner, or an intimate gathering with friends.