Description
These Cranberry Pecan Holiday Snack Balls are a delightful no-bake treat perfect for festive gatherings, cozy winter afternoons, or as a thoughtful homemade gift. Sweet dried cranberries and crunchy pecans come together in a creamy, flavorful base, creating a snack that’s both satisfying and visually appealing. Inspired by classic holiday flavors, this recipe is easy to make, customizable, and loved by kids and adults alike. Whether you’re preparing for a party or just enjoying a quiet evening at home, these snack balls are a simple way to add a touch of seasonal joy to any occasion.
Ingredients
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2 cups cream cheese, softened
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1 cup dried cranberries, finely chopped
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1 cup pecans, finely chopped
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2 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Additional pecans or shredded coconut for rolling (optional)
Instructions
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Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, chopped dried cranberries, honey, vanilla extract, and salt. Use a hand mixer or wooden spoon to blend the ingredients until smooth and evenly mixed.
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Add the Pecans: Gently fold in the finely chopped pecans, ensuring they are evenly distributed throughout the mixture.
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Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the mixture for easier shaping.
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Shape the Balls: Scoop out small portions of the chilled mixture and roll them into 1-inch balls using your hands or a cookie scoop for uniform size.
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Coat the Snack Balls: Optional – roll the balls in additional chopped pecans or shredded coconut for added texture and visual appeal.
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Serve or Store: Arrange the snack balls on a serving platter or store in an airtight container in the refrigerator for up to one week.
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Prep Time: 15 minutes
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Cook Time: 0 minutes
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Total Time: 1 hour 15 minutes (including chilling)
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Yield: 20–24 snack balls
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes