Description
A refreshing and hearty pasta salad that combines tender chicken, sweet cranberries, crunchy pecans, and a creamy, tangy dressing. Perfect for summer picnics, holiday gatherings, or casual family dinners, this salad is easy to prepare, visually appealing, and packed with flavor.
Ingredients
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2 cups rotini or bowtie pasta
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2 cups cooked chicken breast, diced or shredded
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1/2 cup dried cranberries
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1/2 cup pecans, toasted
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1/4 cup red onion, finely chopped
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1/2 cup celery, diced
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1/2 cup mayonnaise
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1/4 cup Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 teaspoon apple cider vinegar
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1/2 teaspoon garlic powder
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.
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Prepare the chicken: If not already cooked, season chicken breasts with salt and pepper, then grill or pan-sear until fully cooked. Let it rest for 5 minutes before dicing or shredding into bite-sized pieces.
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Toast the pecans: In a dry skillet over medium heat, toast the pecans for 3–5 minutes, shaking the pan occasionally, until fragrant and lightly browned. Remove from heat and allow to cool.
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Mix the dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined. Taste and adjust seasoning as needed.
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Assemble the salad: In a large mixing bowl, combine the cooled pasta, diced chicken, cranberries, pecans, red onion, and celery. Pour the dressing over the mixture and toss gently to coat everything evenly.
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Chill before serving: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
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Garnish and serve: Just before serving, sprinkle chopped parsley over the salad for a fresh pop of color and flavor. Serve chilled or at room temperature.
Notes
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Toasting the pecans enhances their flavor and adds crunch.
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Chilling the salad before serving improves flavor and texture.
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Adjust the sweetness or tanginess of the dressing according to your preference.
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The salad can be prepared a day in advance; add pecans just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes