Description

These Cranberry Pecan Cheddar Cheese Balls are the perfect festive appetizer for any gathering. Bursting with creamy cheddar, tangy cranberries, and crunchy pecans, they offer a delightful combination of flavors and textures. Ideal for holiday parties, family get-togethers, or casual celebrations, these bite-sized treats are easy to make ahead, visually appealing, and incredibly flavorful. Inspired by classic cheese ball traditions, this recipe adds a modern twist with sweet cranberries and nutty pecans, making it a standout on any appetizer table. They’re simple, elegant, and guaranteed to be a crowd favorite.

Ingredients

Scale

16 ounces cream cheese, softened
2 cups sharp cheddar cheese, finely shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons honey or maple syrup
1/2 cup dried cranberries, finely chopped
1/2 cup green onions, finely chopped
1 cup toasted pecans, finely chopped (divided)
Fresh herbs for garnish (optional)

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Instructions

In a large bowl, beat the softened cream cheese until smooth and creamy.
Mix in shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper until fully combined.
Add honey, chopped cranberries, green onions, and half of the pecans; mix gently.
Scoop 1-inch portions and roll into balls with your hands.
Roll each ball in the remaining pecans to coat completely.
Chill the cheese balls for at least 1 hour until firm.
Arrange on a platter, garnish if desired, and serve with crackers or veggies.

Notes

Make ahead: Can be prepared 3 days in advance and stored in an airtight container in the refrigerator.
Toast pecans for added flavor and crunch.
For variety, roll in crushed pistachios or sunflower seeds instead of pecans.
Serve chilled for the best texture and flavor.
Adjust sweetness or seasonings to taste.

Prep Time: 25 minutes
Cook Time: 0 minutes